Cook

Description

Job Summary: We are seeking a Cook to manage the kitchen, from dish preparation to process control, while interacting with customers and suppliers and coordinating with the team. Key Responsibilities: 1. Daily kitchen management and process control 2. Customer and supplier communication, incident resolution 3. Team coordination to achieve objectives and comply with regulations We are looking for a professional for the Cook position in Barbate. Main responsibilities include daily kitchen management, from dish preparation to process control. This role will also involve customer and supplier communication, as well as resolution of any incidents that may arise. Close coordination with the rest of the team will be essential to ensure both established objectives and current regulations are met. This is a permanent, full-time employment contract. The schedule will be rotating: four days per week from 18:00 to 24:00, and two days per week from 16:00 to 24:00. The offered monthly salary is €1.710.