Job Summary: Plans menus, places orders and purchases, liaises with suppliers, and prepares balanced dishes adapted to nutritional needs. Key Responsibilities: 1. Menu planning and management of orders and purchases. 2. Preparation of balanced dishes adapted to nutritional requirements. 3. Regulatory compliance and safe food handling. Menu planning, placing orders, purchasing, and supplier coordination are among the daily tasks. The role also includes food preparation—cooking balanced dishes tailored to established nutritional requirements—while always complying with health regulations and ensuring safe handling of products. The interested candidate will find a job opportunity in La Línea de la Concepción, with a temporary contract and full-time working hours. The offered salary is €18,120.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
