Bakery Technician

Description

Job Summary: A growing company is seeking artisanal bakers and pastry chefs to join its facilities, covering roles from technician to workshop supervisor and pastry assistant. Key Highlights: 1. Opportunity in a growing company 2. Variety of roles in bakery and pastry 3. Artisanal work in Hostalric A growing company is seeking bakers and pastry chefs to join its facilities. We require a bakery technician / artisanal baker. Roles range from baker, technician, to workshop supervisor. Also seeking pastry technicians or assistants, including laminated pastry, croissants, brioche, etc. Professional experience is essential, along with valid documentation and residence near the workplace (Hostalric). Position Type: Full-time Salary: €18,000.00–€23,000.00 per year Work Location: On-site employment