Company Information Company \*\*\* Published by ETT / HR Agency \*\*\* Job Description Vacant Position **Night Shift Dispatch Operator** Location Avinyó County Bages Number of Positions 2 Category Dispatch Operator Department Dispatch Schedule From Sunday to Thursday: 22.00h to 06.00h Salary According to collective agreement Contract Type Temporary + Incorporation Contract Duration Temporary + incorporation Description Experience in: Order Preparation and Handling Picking (Preparation): Locate and select meat products (carcasses, cuts, trays, processed items) from refrigerated chambers or warehouses, strictly following the customer's order instructions. Packaging and Palletizing: Ensure correct packaging of products according to requirements (boxes, crates, plastics) and securely and stably palletize goods for transport, always maintaining the cold chain. Logistic Labeling: Apply shipping labels (barcodes, destination, weight) and verify they match documentation and product quality labeling. Final Quality and Logistics Control Traceability and Batch Verification: Check that prepared products belong to the correct batch and that goods follow FIFO (First In, First Out) or FEFO (First Expired, First Out) systems to ensure proper rotation and freshness. Temperature Control (Loading): Measure product temperature and inside the transport truck before loading to ensure the vehicle meets required cold conditions (e.g., using built-in thermometer readings). Integrity Assurance: Visually inspect that pallets and boxes show no damage and that hygiene conditions are optimal for transport. 3. Loading and Documentation Loading and Unloading: Load pallets onto delivery or transport trucks using manual or electric pallet jacks or forklifts (if licensed), ensuring proper cargo stowage. Delivery Note Control: Verify that the delivery note and transport documents (such as CMR) exactly match the loaded goods and customer specifications. Outbound Registration: Record the dispatch of orders in the warehouse management computer system (WMS or similar) to update inventory. Publication Date 24/10/2025 Requirements Education ESO / Primary Studies Valued Experience in: Order Preparation and Handling Picking (Preparation): Locate and select meat products (carcasses, cuts, trays, processed items) from refrigerated chambers or warehouses, strictly following the customer's order instructions. Packaging and Palletizing: Ensure correct packaging of products according to requirements (boxes, crates, plastics) and securely and stably palletize goods for transport, always maintaining the cold chain. Logistic Labeling: Apply shipping labels (barcodes, destination, weight) and verify they match documentation and product quality labeling. Final Quality and Logistics Control Traceability and Batch Verification: Check that prepared products belong to the correct batch and that goods follow FIFO (First In, First Out) or FEFO (First Expired, First Out) systems to ensure proper rotation and freshness. Temperature Control (Loading): Measure product temperature and inside the transport truck before loading to ensure the vehicle meets required cold conditions (e.g., using built-in thermometer readings). Integrity Assurance: Visually inspect that pallets and boxes show no damage and that hygiene conditions are optimal for transport. 3. Loading and Documentation Loading and Unloading: Load pallets onto delivery or transport trucks using manual or electric pallet jacks or forklifts (if licensed), ensuring proper cargo stowage. Delivery Note Control: Verify that the delivery note and transport documents (such as CMR) exactly match the loaded goods and customer specifications. Outbound Registration: Record the dispatch of orders in the warehouse management computer system (WMS or similar) to update inventory. Requirements Experience in: Order Preparation and Handling Picking (Preparation): Locate and select meat products (carcasses, cuts, trays, processed items) from refrigerated chambers or warehouses, strictly following the customer's order instructions. Packaging and Palletizing: Ensure correct packaging of products according to requirements (boxes, crates, plastics) and securely and stably palletize goods for transport, always maintaining the cold chain. Logistic Labeling: Apply shipping labels (barcodes, destination, weight) and verify they match documentation and product quality labeling. Final Quality and Logistics Control Traceability and Batch Verification: Check that prepared products belong to the correct batch and that goods follow FIFO (First In, First Out) or FEFO (First Expired, First Out) systems to ensure proper rotation and freshness. Temperature Control (Loading): Measure product temperature and inside the transport truck before loading to ensure the vehicle meets required cold conditions (e.g., using built-in thermometer readings). Integrity Assurance: Visually inspect that pallets and boxes show no damage and that hygiene conditions are optimal for transport. 3. Loading and Documentation Loading and Unloading: Load pallets onto delivery or transport trucks using manual or electric pallet jacks or forklifts (if licensed), ensuring proper cargo stowage. Delivery Note Control: Verify that the delivery note and transport documents (such as CMR) exactly match the loaded goods and customer specifications. Outbound Registration: Record the dispatch of orders in the warehouse management computer system (WMS or similar) to update inventory. Essential Other Requirements