We are looking for a cook to carry out the usual duties of the position. **Working hours will be as follows:** Mondays and Tuesdays will be days off. On Wednesdays, Fridays, and Sundays, a split shift will be offered, covering both morning and afternoon. On Thursdays and Saturdays, the shift will be in the afternoon. The working day will be full-time. The initial contract duration will be three months through a temporary employment agency, with the possibility of being directly hired by the company afterward. **Professional experience:** 1 to 3 years of experience **Education:** Relevant studies related to the position are desirable. Proven experience in Kitchen, catering, kitchen stock management, menu development, pintxos bar, and à la carte service. Ability to work in a team.