Description
In the Suances area, a hospitality sector establishment is seeking to hire a kitchen assistant to reinforce its team. Tasks include supporting food preparation, maintaining order and cleanliness in the kitchen, and collaborating in duties inherent to the position. Prior culinary knowledge, relevant experience, and possession of a Class B driving license are valued.
A temporary two-month contract is offered, with a part-time schedule of four hours per day. Working hours may be either from 11:30 a.m. to 3:30 p.m. or from 12:00 p.m. to 4:00 p.m., Monday through Sunday, with two days off per week. Salary complies with the sector's collective agreement.
This opportunity is intended for individuals seeking stable employment in a dynamic environment and wishing to develop their work in the kitchen.