**Job Description** --------------------------- We are seeking an Assistant Operational Supervisor for Collective Catering, responsible for comprehensive kitchen and cafeteria services at one or more "Sport\&Entertainment" facilities located in Port Ainé. Manage operations, team, and operational accounts of assigned facility/facilities to achieve expected results according to the budget, fully complying with ARAMARK’s Standards, Procedures, and Policies at all times, while maintaining service quality and customer satisfaction, as well as promoting ARAMARK’s values and brand image. All activities are conducted under the supervision and support of the Regional Director. Key Responsibilities: \+ Manage facility operational accounts, including cost control, KPI analysis, recipe costing, ordering, delivery notes, and invoicing. Prepare and negotiate service budgets, monitoring both costs and revenues. \+ People management: staff recruitment, team leadership, ensuring staff training needs are met, conflict resolution, and incident management. \+ Service management: customer service. \+ Define service offerings jointly with the client, considering their needs and expectations; respond to specific client requests; manage costs; oversee food production; conduct nutritional assessment of menus. \+ Arrange and coordinate required transportation and logistics for service delivery. \+ Supervise food and beverage setup, quality, and presentation, ensuring compliance with health and hygiene regulations. \+ Maintain close contact with the client, anticipate their needs, and deliver high-quality service. Requirements: \+ Experience supervising all cafeteria/restaurant services within hospitals, nursing homes, schools, or corporate dining facilities. Experience supervising organized catering is also valued. \+ Personal vehicle is mandatory. \+ Education: Bachelor’s degree in Human Nutrition and Dietetics, Hospitality Management, or Business Administration and Management (ADE). Candidates holding a disability certificate indicating a disability level exceeding 33% will be given preference. Aramark will assess the suitability of applicants for this position based on their experience and competencies demonstrated during the selection process, thereby ensuring fairness and equal professional opportunities. **About Aramark** ----------------- **Our Mission** Service is at our core. We strive to do great things for our people, our clients and partners, as well as for the community and the planet. At Aramark, we believe all employees must have equal employment opportunities and be free to participate fully in every aspect of the company. We do not tolerate discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, or any other characteristic of individuals working with us. **About Aramark** Aramark España is a food service company and part of Aramark Corporation. Present in Spain since 1992, Aramark operates across four major business areas: educational institutions (universities and schools), socio-healthcare centers (hospitals and nursing homes), corporate clients, and leisure and entertainment venues. Currently, the company employs over 12\.400 people in Spain and prepares more than 405\.000 meals daily for 1\.600 locations where it manages food service operations. Aramark Corporation is a multinational headquartered in Philadelphia (USA), operating in 15 countries and employing 262\.550 people worldwide. More information: www.aramark.es
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
