We are growing and looking for an experienced Chef to lead our culinary team and elevate our restaurant's gastronomic offering. • Lead and coordinate the kitchen team. • Design, supervise and optimize menus. • Manage procurement and supplier relationships. • Ensure quality, presentation and consistency of dishes * 2 years’ experience. • Experience leading kitchens in restaurants or hospitality. • Team management and organizational skills. • Creativity and gastronomic vision. * Catalan (spoken intermediate, written intermediate) * Permanent employment contract * Full-time position * Other relevant details: We offer: professional development opportunities, a collaborative environment and active participation in improving culinary processes. Competitive salary according to experience.