Professional Cleaner

Description

Job Summary: We are seeking a person to perform thorough cleaning and disinfection of machinery, utensils, and work areas in an industrial kitchen, maintaining high hygiene standards and managing waste. Key Responsibilities: 1. Thorough cleaning and disinfection in industrial kitchens 2. Proper waste management 3. Maintaining high standards of hygiene and food safety We are looking for a person to carry out cleaning tasks in an industrial kitchen located in Langreo (Asturias). Main duties will include thorough cleaning and disinfection of all machinery, utensils, and work areas. The candidate will also be responsible for sweeping, mopping, and disinfecting floors and walls, as well as washing trays, molds, and containers. The objective is to maintain the highest hygiene standards, essential for ensuring food safety. Additionally, proper management of waste generated in the facility will be required. Prior experience in similar professional cleaning roles will be valued. This position offers an indefinite contract with a part-time schedule of 20–22 hours per week. Work will be performed 5 days per week during afternoon shifts. Salary will be set according to the applicable collective agreement for Confectionery Workshop Workers.