Description
PASTAS GALLO is seeking a Quality Management Technician for a split-shift position to join our workplace located in Sant Vicenç dels Horts.
Reporting to the Head of Quality, the responsibilities are as follows:
* Collaborate and act as an ambassador in the continuous development process of the production plant's food safety and quality culture.
* Assist in developing the HACCP plan and ensure its implementation.
* Manage and maintain up-to-date prerequisite program procedures, as well as associated records.
* Ensure and guarantee compliance with the plant's IFS certification; support managing corrective actions arising from non-conformities, verify their effectiveness, and ensure full staff compliance.
* Provide support and accompany audits and inspections, as applicable.
* Deliver required food safety training during initial and periodic plant training sessions.
* Identify staff training needs.
* Conduct periodic check\-lists.
* Support drafting technical data sheets and product labeling.
* Record data and manage the SAP system for internal and external analysis results, raw material and finished product inspections, etc.
Requirements:
* Bachelor’s degree in Food Innovation and Safety / Bachelor’s degree in Food Science and Technology / Bachelor’s degree in Biology / Food Engineering or related fields.
* Specialized training in HACCP and food safety.
* SAP knowledge will be considered an advantage.
* Minimum 3 years’ experience in a similar role.
* Required competencies: Planning, analytical thinking, attention to order and quality, problem-solving, teamwork, oral communication, impact and influence.