Job Summary: We are seeking personnel to cover extra kitchen shifts, managing the restaurant service, food preparation, and maintenance of the work area to ensure quality and a functional environment. Key Points: 1. Comprehensive management of the restaurant service: breakfast, lunch, and dinner 2. Food preparation and continuous maintenance of the work area 3. Full-time schedule with rotating shifts and legally mandated rest days We are seeking personnel to cover extra kitchen positions in the urban center of Silleda. The job involves managing the restaurant service during breakfast, lunch, and dinner, always ensuring high-quality service. In addition to cooking, responsibilities include pre-preparation of food as well as continuous maintenance, organization, and cleaning of the entire work area to guarantee a safe and functional environment. This is a temporary contract with a full-time schedule of 40 hours per week. The schedule is organized from Monday to Sunday using rotating shifts, always respecting the legally mandated rest days. Adaptability to the varying daily rhythms required by the hospitality industry is essential. * Prior experience in an identical or similar position is desirable. * We seek a proactive and dynamic individual. * Residency near the workplace is desirable. * Completion of compulsory secondary education (ESO).