Food Industry Operator

Description

Job Summary: We are seeking individuals with bakery experience who are committed, responsible, and detail-oriented, and who have enthusiasm for food production, to manufacture bread and pastries, operate machinery, and collaborate as part of a team. Key Highlights: 1. Professional growth opportunities 2. Positive work environment 3. Willingness to learn We are looking for candidates with bakery industry experience for a position in Dos Hermanas. It is essential that you are highly motivated to learn and deeply committed to your work. We value responsibility, attention to detail, and genuine enthusiasm for the hands-on tasks involved in food production. Main responsibilities include actively participating in the production of all types of bread and pastries, strictly following established recipes and procedures. You will also operate production machinery safely and efficiently, maintain cleanliness and order in your work area, and closely collaborate with other team members to achieve daily goals. A temporary contract is offered with rotating shifts (05:00\-13:00, 10:00\-18:00, or 12:00\-20:00) and a gross hourly wage of 9.24 euros. You will have opportunities for professional growth and enjoy a positive work environment. **Requirements:** * Prior experience in pastry-making or the food industry is preferred. * Attention to detail and commitment to quality. * Proactive attitude and willingness to learn. * Availability for rotating shifts (05:00\-13:00, 10:00\-18:00, or 12:00\-20:00) is mandatory.