Position Summary: We are seeking a passionate, organized Sous Chef who thrives in a dynamic environment to support the Executive Chef. Key Highlights: 1. Be part of a growing hospitality brand. 2. Collaborate in an environment that values wellbeing and sustainability. 3. Contribute to an exceptional culinary experience at a luxury hotel. **Who We Are** Aethos is not just a destination—it’s a celebration of extraordinary places, passionate people, and shared experiences. We believe hospitality should inspire and generate a positive impact on body, mind, and spirit. That’s why we carefully select our locations and partner with individuals who wish to be part of a community—not merely fulfill a role. As a young and dynamic company, we value quality time, promote wellbeing, sustainability, and luxury defined as space and time. Our goal is to offer an alternative to the stress and routine of modern life. At Aethos, every person can leave their mark. We create meaningful spaces for both our guests and our team—and strive to build a world we can all be proud of. **Aethos Mallorca – Our Hotel** Aethos Mallorca opened its doors in June 2025 in the coastal town of Paguera, near Palma. Facing the sea and offering spectacular views of the Mediterranean sunset, the hotel blends the island’s relaxed spirit with sophisticated design. You will join a growing hospitality brand present in unique destinations such as Milan, Monterosa, Umbria, Sardinia, Corsica, and Portugal. Following Mallorca, we will open in Madrid in 2026. **Position Summary** Join our exceptional team as Sous Chef and support the Executive Chef in coordinating and supervising all kitchen areas, ensuring every dish meets the highest quality standards. If you are passionate about gastronomy, excel in kitchen organization and planning, and thrive in a dynamic, fast-paced environment, this is the ideal opportunity for you. Your role will be pivotal in guiding the team, maintaining operational efficiency, and ensuring each preparation contributes to an exceptional culinary experience for our guests. ### **Responsibilities** * Assist the Executive Chef in planning, coordinating, and supervising all kitchen areas. * Supervise kitchen staff—including Station Chefs, cooks, and assistants—ensuring adherence to quality standards. * Guarantee proper preparation, presentation, and consistency of dishes according to establishment standards. * Coordinate production timing and kitchen organization for efficient, seamless service. * Participate in menu development, recipe creation, and new preparations—contributing creativity and culinary techniques. * Monitor ingredient and raw material quality, ensuring correct handling and storage. * Maintain hygiene, food safety, and cleanliness standards across all kitchen areas. * Support inventory management, ordering, and food stock control. * Step in for the Executive Chef when required and make swift decisions during service. * Collaborate with other departments (front-of-house, bar, administration) to ensure an exceptional gastronomic experience. ### **Requirements** * Proven prior experience as Sous Chef or Station Chef in restaurants, hotels, or high-end gastronomy environments. * Solid knowledge of culinary techniques, food preparation, and presentation standards. * Ability to lead, motivate, and coordinate kitchen teams in dynamic environments. * Experience in menu planning, quality control, and production timing management. * Knowledge of hygiene regulations, food safety standards, and proper food handling. * Ability to make rapid decisions and resolve issues during service. * Organizational skills, attention to detail, and commitment to culinary excellence. * Capacity to work under pressure and adapt to rotating shifts, including weekends and holidays. * Fluent Spanish and English (or other languages, as required by operations). Do you want to join our team? We seek someone passionate about hospitality and fully committed to service. If excellence motivates you and you wish to join a team pursuing it, this is your place. Your energy and attention to detail are key to ensuring every guest enjoys an unforgettable experience. We look forward to discovering your talent. Let’s create something incredible together! At Aethos, we promote equal opportunities and fair treatment throughout all our selection processes. All applications will be evaluated without distinction based on gender, sexual orientation, age, origin, religion, or any other personal condition. We foster an inclusive and respectful workplace for everyone. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
