**Description:** ---------------- We are looking for a **Head Chef** for one of our restaurants in Madrid. We are the Sagardi Group, leaders in the hospitality sector with an internationally recognized project. Initially specialized in Basque cuisine, we have now diversified into other gastronomic concepts. We strive to deliver moments of happiness to our guests. Team members who join us are professionals with ambitious career goals and strong potential to grow within the company. **What do we expect from you?** We seek talent, attitude, and gastronomic sensitivity. Do you consider yourself a passionate gastronomy professional eager to grow within the sector at an international company? Keep reading! **What do we expect from a Head Chef?** * Lead kitchen operations, ensuring smooth service delivery in terms of quality and product. * Ensure the quality and presentation of every dish served to customers. * Take responsibility for cost control to achieve business objectives. * Assign and delegate tasks among kitchen teams. * Monitor raw material inventory, ensuring quality and proper stock rotation. * Train and motivate kitchen staff in cooking techniques and in safety and hygiene standards. * Manage compliance with food safety standards and local regulations. **What do we offer?** * Integration into a solid group with national and international presence, enabling participation in projects outside Madrid and Spain. * Ongoing training in gastronomy and hospitality. * Opportunities to advance across any of the group’s restaurants. * A positive, professional work environment within an established group. * An employee discount card valid at all group restaurants. If you wish to be part of a new international project, this is an exceptional opportunity! **Requirements:** --------------- * Minimum of 2 years’ experience as Head Chef in fine-dining restaurants. * Advanced knowledge of cooking techniques. * Ability to lead a team, work under pressure, and consistently maintain high quality. * Passion for gastronomy and a desire to innovate using fresh, authentic ingredients. * Strong communication skills and organizational abilities. * Availability to work split shifts. * Proficiency in food hygiene and safety standards.