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Quality Assurance & Control in Son Servera

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Quality Assurance & Control

Son Servera

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Location:Son Servera

Category:Quality Assurance & Control

Kids Club Manager64842963123331120

Kids Club Manager

Kids Club Manager * 544834 * Spa \& Wellness * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a Kids Club Manager to join our Spa \& Wellness Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as the Kids Club Manager, you will be responsible for the overall management and strategic development of the Kids Club. You will lead a team, oversee daily operations, ensure exceptional guest satisfaction, and create a safe, inspiring, and engaging environment for children. You will also be responsible for staff training and development, budget management, program innovation, and interdepartmental collaboration to enhance the Kids Club experience. As Kids Club Manager, you will be responsible for the following duties: * Lead and manage the Kids Club team to ensure the highest standards of service, guest satisfaction, kids' engagement and security. * Oversee daily operations of the Kids Club, including staffing, scheduling, inventory management, and quality control. * Address guest concerns promptly, following correct procedures and ensuring follow\-up to guarantee satisfaction. * Develop and implement innovative activities and programs that highlight the best cultural, sporting, wellness and local offerings. * Ensure that all safety procedures and hotel standards are consistently applied and maintained. * Track program success through participation metrics, guest feedback, and performance, making strategic adjustments as needed. * Collaborate with other departments to communicate activities and events effectively to guests. * Maintain comprehensive knowledge of all hotel products and services, with particular focus on Kids Club offerings. As Kids Club Manager, we expect from you: Experience and education * Secondary education with a specialization in Child Education is required. * Minimum of 3–5 years’ experience working with children in a hotel or resort, with at least 1–2 years in a supervisory or managerial role. * Pediatric First Aid and CPR certification is required. Technical Skills * Fluency in both written and spoken Spanish and English is required. Any additional language is a plus. * Strong leadership and communication skills. * Flexible, proactive, and creative, with a good sense of humour. * Ability to develop and motivate a team, ensuring engagement, training, and performance. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Laundry Supervisor64841270216962121

Laundry Supervisor

Mandarin Oriental Punta Negra, Mallorca is looking for a Laundry Supervisor to join our Laundry Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as the Laundry Supervisor, you will be responsible for overseeing the washing, dry cleaning, and pressing of guest laundry according to hotel standards. You will manage the laundry team to ensure efficient operations, maintain quality control, and uphold hygiene and safety protocols. As Laundry Supervisor, you will be responsible for the following duties: * Oversee the dry cleaning and pressing of guest laundry according to hotel standards. * Inspect linens and guest laundry for stains or damages, ensuring appropriate stain removal techniques are applied. * Supervise the operation and maintenance of laundry machines, promptly reporting any malfunctions to management. * Ensure compliance with hygiene, safety, and environmental regulations, maintaining a clean and secure work environment. * Maintain cleanliness and organization of the laundry area, ensuring adherence to hygiene standards. * Manage uniform distribution and collection, ensuring staff uniforms are properly maintained; report any quality issues to management. * Enforce safety procedures when handling chemicals and operating machinery, minimizing risks. * Monitor the responsible use of cleaning supplies, promoting sustainability and cost\-control measures. * Lead and coordinate the laundry team, providing training, guidance, and motivation. * Perform any other reasonable duties as assigned by the Laundry Manager or Executive Housekeeper. As Laundry Supervisor, we expect from you: Experience and education * Previous experience in a supervisory role within laundry operations is preferred, ideally in a 5\-star luxury hotel. Technical Skills * Strong knowledge of laundry processes, equipment operation, stain removal, and quality control at luxury hotel standards. * Willingness and flexibility to work in shifts (day, afternoon, and night). * Basic communication skills in Spanish. Knowledge of English is preferred. * Professional appearance, adhering to hotel grooming standards. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Laundry Attendant64841270233475122

Laundry Attendant

Mandarin Oriental Punta Negra, Mallorca is looking for a **Laundry Attendant** to join our **Laundry team.** Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. **About the job** Based at Mandarin Oriental Punta Negra, Mallorca, as the Laundry Attendant, you will be responsible for washing, dry cleaning and pressing the guest laundry as per the hotel standards. **As Laundry Attendant, you will be responsible for the following duties:** * To dry clean and press the guest laundry as per the hotel standards. * To inspect linens and guest laundry for stains or damages, applying appropriate stain removal techniques. * To operate and maintain laundry machines, reporting any malfunctions to the Laundry Manager. * To ensure compliance with hygiene, safety, and environmental regulations, maintaining a clean and secure work environment. * To maintain cleanliness and organisation of the laundry area, ensuring compliance with hygiene regulations. * To assist with uniform distribution and collection, ensuring staff have properly maintained attire. If quality drops, ensure it is highlighted to management. * To follow safety procedures when handling chemicals and operating machinery, minimising risks. * To use cleaning supplies responsibly, adhering to sustainability and cost\-control measures. * To perform any other reasonable duties as required by the Laundry Manager. **As Laundry Attendant, we expect from you:** Experience and education * Previous experience in the same role is preferred. Technical Skills * Willingness and flexibility to work in shifts (day, afternoon, and night). * Basic communication skills in Spanish. Knowledge of English is preferred. * Professional appearance, adhering to hotel grooming standards. **Our commitment to you** * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. **We’re Fans. Are you?**

J27C+C2 Sant Joan, Spain

Negotiable Salary

Bartender - Kimpton Aysla Mallorca64749998655233123

Bartender - Kimpton Aysla Mallorca

**About Us** Kimpton Aysla Mallorca is a sanctuary of calm and well\-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country\-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style. **Why We're Here** We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. **How We're Different** Our San Francisco\-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you \- with your diverse background, talents, experiences, and plucky personality \- is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self\-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it’s certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. **Differences make a difference.** We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. **Be Yourself – Lead Yourself – Make it Count** **What’s the job?** As the friendly face of our hotel bar, you’ll also be a helpful host, a local expert, and a proud brand ambassador. Whether you’re preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences. Reports to the Restaurant Manager. **Your day\-to\-day** * Create a warm and welcome to everyone and setting the tone for each guest’s experience. * Describe the selection of beverages of any kind and menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods. * Understand and memorize al recipes and descriptions of all our products, spirits, food cocktails and so on. * Set up your bar – stock up on all the supplies you’ll need and manage your inventory. * Ensure that beverages are well stocked. * Look after all house made ingredients and preparations, double check quality daily. * Ensure that overall cleanliness and maintenance of the working area. * Be ready to jump into other ad\-hoc duties when your colleagues need your help. * Work with your restaurant and kitchen colleagues to offer a seamless food service. * Assess customers’ needs and preferences and make recommendations. * Report and follow up on maintenance and repairs and for the cleanliness of the bar. * Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. **What we need from you** * 3\+ years’ experience working with in hotel/bar as bartender, providing experience leading Bartenders teams. * Must be fluent in local language and English, additional languages will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team\-worker and with passion for service. **What to expect from us** * Competitive salary. * Discounted international room rates. * Employee recognition programmes. * Training programmes and access to IHG’s training tool. * Meals whilst on duty. * Uniform and laundry. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

J27C+C2 Sant Joan, Spain

Negotiable Salary

POOL MANAGER SARENA DE MURO RESORT64685175423873124

POOL MANAGER SARENA DE MURO RESORT

Summary Sarena de Muro Mallorca Resort Destination by Hyatt is seeking a dynamic F\&B Pool Manager. In this role you will be responsible for delivering superior Food and Beverage Service and maximizing customer service. This position reports to the Director of F\&B. **Key Responsibilities:** * Coordinating daily pool restaurant management operations * Maintain high standards of high\-quality control * Oversee smooth operations in all areas, including the pool kitchen and bar areas * Deliver superior food and beverage service and maximizing customer satisfaction * Respond efficiently and accurately to restaurant customers * Delegate responsibilities and supervise business operations * Support in hiring, training, motivating, and coaching employees as they provide attentive, efficient service to pool customers, assess employee performance and provide helpful feedback and training opportunities * Resolving conflicts or complaints from pool and bar customers and employees * Monitoring store inventory activity and ensuring proper provisions * Support Operations Managers to manage procurement/purchasing, vendor relations * Provide effective and efficient processes and strategies to evolve revenues and controls on expenses (generate and manage cost reports) * Support Operations Managers to establish and achieve business and profit objectives – Financial responsibility of the restaurant * Ensure staff members follow company policies and procedures * Operating equipment responsibility * Other duties to ensure the overall health and success of the business Qualifications * Proven Leadership skills. * Proven Food and Beverage management experience (Restaurant management) * Preferred F\&B school diploma or degree in service management or related field * Minimum 2 years in a Management/Assistant Management position * Up to date with F\&B trends and best practices * Knowledge of bartending would be an asset * Communication, leadership skills, coaching, and conflict resolution skills * Commitment to providing exceptional service to customers and support to staff members * Working knowledge of various computer software programs (MS Office, restaurant management software, POS) * Ability to spot and resolve problems efficiently \- conflict resolution * Guest\-oriented and service\-minded * Ability to handle a fast\-paced work environment * Fluent in English and other languages If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Sarena de Muro Mallorca Resort Destination by Hyatt Apply today and start your journey with us! \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ *Sarena de Muro Mallorca Resort Destination by Hyatt is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.*

C/ Major, 3, 07400 Alcúdia, Illes Balears, Spain

Negotiable Salary

F&B DIRECTOR SARENA DE MURO RESORT64685175408515125

F&B DIRECTOR SARENA DE MURO RESORT

Summary **About The Rol**Reporting to the General Manager, the Director of Food \& Beverage provides strategic leadership and overall direction for all food and beverage operations, including restaurants, bars, in\-room dining, events and minibar. This role is a key member of the hotel leadership team and is responsible for driving guest satisfaction, revenue growth, operational excellence, cost control and the development of a high\-performing Food \& Beverage team, in alignment with Sarena de Muro resort Destination by Hyatt. **What you will do** * Lead and oversee all day\-to\-day Food \& Beverage operations, ensuring consistent delivery of luxury service and exceptional product quality in every outlet and service area * Work closely with the Executive Chef and outlet leaders on menu engineering, product selection, concept development and innovation to drive revenue and enhance the guest experience * Develop and manage annual budgets, forecasts and business plans while closely monitoring financial performance and implementing effective cost control and labor optimization strategies * Oversee events operations to deliver seamless, high\-quality events that meet both client expectations and profitability goals * Ensure full compliance with all health, safety and hygiene regulations, HACCP standards, and internal brand and audit requirements * Recruit, train, mentor and retain a high\-performing Food \& Beverage management team and line employees, fostering a positive, inclusive and motivating work environment * Conduct regular performance reviews, set clear objectives, provide ongoing coaching and feedback and develop succession plans within the division * Champion the Hyatt service culture by maintaining high visibility in the operation and leading by example both with guests and employees * Maintain strong relationships with internal departments and external suppliers to ensure smooth operations and continuous improvement * Identify opportunities for innovation, revenue enhancement and guest engagement across all Food \& Beverage areas * Respond to guest feedback and ensure that all comments, concerns and opportunities are followed up in a timely and professional manner **Perform additional responsibilities as assigned by the General Manager** Qualifications * + Extensive Food \& Beverage leadership experience in luxury hotels or resorts, with proven success overseeing multiple outlets and banqueting operations * + Strong business and financial acumen, including experience with budgeting, forecasting, revenue management and cost control * + Exceptional leadership, communication and interpersonal skills, with the ability to inspire, motivate and develop high\-performing teams * + A hands\-on, guest\-focused approach and the ability to work effectively in a multicultural environment * + Creative mindset with a passion for delivering outstanding culinary and beverage experiences * + Fluent in English and Spanish * + Valid work permit/visa preferred but not mandatory Our ideal Director of Food \& Beverage candidate will have a true passion for excellence in service and product, a strong desire to develop people, and the ability to bring creativity, energy and a personal touch to every Food \& Beverage experience. You should have at least five to five years of experience in a variety of Food \& Beverage management roles, with previous hotel opening experience considered a strong advantage.

C/ Major, 3, 07400 Alcúdia, Illes Balears, Spain

Negotiable Salary

Housekeeping Supervisor- Aethos Mallorca64539467674371126

Housekeeping Supervisor- Aethos Mallorca

**Who We Are** At Aethos, we celebrate extraordinary places, passionate people, and meaningful shared experiences. We believe hospitality should elevate the mind, body, and spirit—so we carefully choose our locations and build communities where everyone can contribute and grow. Guided by sustainability, well\-being, and the freedom to live without pressure, we are redefining what modern travel and work can be. **Aethos Mallorca – Our Hotels** Aethos Mallorca is the newest jewel in our collection—a seaside retreat in the charming town of Paguera. Here, the island’s relaxed rhythm blends with refined, contemporary design to create a place where guests and team members can truly connect, unwind, and enjoy the Mediterranean at its most breathtaking. With golden sunsets, vibrant energy, and natural beauty, Mallorca isn’t just a destination—it’s a way of life. Joining Aethos Mallorca means becoming part of a brand that is reshaping hospitality across Europe, with properties in Milan, Monterosa, Saragano, Sardinia, Corsica, and Ericeira—and with Madrid set to open in 2026\. We continue to grow while staying true to our purpose: creating spaces where people feel inspired, connected, and at home. Your journey with us in Mallorca is an opportunity to make an impact and be part of something truly exceptional on one of the Mediterranean’s most extraordinary islands. **Job Description:** As a Housekeeping Supervisor at Aethos, you will be responsible for maintaining an exceptional level of cleanliness, organization, and guest satisfaction. Lead by example, fostering a culture of warmth, hospitality, and collaboration, aligned with Aethos' philosophy of conscious hospitality. Your role will be to empower and develop the team, ensuring our spaces are welcoming, serene, and reflect the brand's commitment to excellence and sustainability. ### **Responsibility** * **Quality Standards \& Guest Experience:** Rigorously inspect rooms, laundry, and public areas to ensure the highest standards of hygiene, aesthetics, and the Aethos luxury guest experience. * **Team Leadership \& Development:** Lead, motivate, train, and coordinate the Housekeeping team, fostering a positive environment of pride and belonging. Act as a substitute for the Housekeeping Manager during their absence. * **Interdepartmental Coordination:** Maintain fluid and accurate communication (room status, special requests) with the Front Desk, Maintenance, and Laundry to ensure a seamless guest experience. * **Personalization \& Feedback:** Engage warmly and authentically with guests, anticipate preferences, coordinate special services (VIP, long stays), and constructively manage feedback. * **Sustainability \& Financial Responsibility:** Manage inventory responsibly and efficiently, ensuring departmental expenses align with Aethos' financial and environmental sustainability commitments. ### **Skills and Requirements** * **Values\-Driven Leadership:** Lead with integrity and celebrate cultural diversity, actively promoting an environment where collaboration and innovation thrive. * **Vision Contribution:** Understand the role is dynamic and aims to contribute directly to Aethos' vision of delivering a more conscious and connected hospitality experience. * **Comprehensive Commitment:** Acknowledge that the job description is non\-exhaustive and commit to fulfilling responsibilities with dedication, ensuring the success of the department and the overall guest experience. **Ready to Join Us?** If you are passionate about hospitality, dedicated to delivering exceptional service, and eager to contribute to a team that values excellence, we want to hear from you. Bring your energy, attention to detail, and commitment to creating memorable experiences for every guest. Join us and be part of something truly exceptional. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

J27C+C2 Sant Joan, Spain

Negotiable Salary

All dining Restaurant Chef - Four Seasons Resort Mallorca at Formentor64396211785218127

All dining Restaurant Chef - Four Seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. **About the Role** The **All\-Day Dining Restaurant Chef** is responsible for leading the kitchen team to deliver fresh, authentic, and high\-quality dishes inspired by Mediterranean and Mallorcan cuisine. This role involves creating menus that celebrate local ingredients and culinary traditions, overseeing food preparation, leading and developing the kitchen team, and ensuring compliance with all health and safety standards. The Chef plays a key role in offering guests a warm, memorable, and locally rooted dining experience throughout the day. **What You Will Do** As a department leader, you will inspire and develop your team by leading with passion, integrity, and creativity. You will foster a culture of respect, teamwork, and continuous learning, ensuring a positive and engaging work environment. Through active participation in employee development and guest interaction, you will uphold the Golden Rule and the Four Seasons service philosophy. You will use your knowledge of Mediterranean and Mallorcan cuisine, together with your leadership skills, to maintain the highest culinary standards and create authentic gastronomic experiences for our guests. **Responsibilities include:** * Oversee all aspects of kitchen operations, including forecasting, scheduling, training, and motivating the team. * Lead, coach, and develop kitchen staff to deliver exceptional quality, presentation, and flavor, reflecting both Mediterranean simplicity and Mallorcan authenticity. * Plan and develop seasonal menus and recipes that highlight local produce, seafood, and regional specialties. * Ensure consistency in preparation, presentation, and taste of all dishes. * Manage labor and operating costs through efficient scheduling, budgeting, purchasing, and inventory control. * Conduct menu tastings and pre\-service briefings to educate the team on ingredients, preparation methods, and presentation standards. * Coordinate with local suppliers to ensure the freshest ingredients and promote sustainable sourcing. * Encourage innovation while minimizing waste and promoting environmentally responsible kitchen practices. **What You Bring** * Fluency in both Spanish and English is required. * Bachelor’s degree in Gastronomy or a related field (preferred). * Minimum 3 years of management experience in high\-end or concept\-driven restaurant kitchens, ideally with Mediterranean or local cuisine experience. * Strong creativity, adaptability, and leadership skills. * Ability to thrive in a remote or resort environment and collaborate within a multicultural team. **Work Experience:** 2–3 Years **Degree:** Professional / Technician **Languages:** Spanish / English **Language Ability:** High **What We Offer** * Competitive salary and a comprehensive benefits package. * Excellent training and professional development opportunities. * Complimentary stays at other Four Seasons Hotels and Resorts. * Complimentary dry cleaning for uniforms. * Complimentary staff meals. * Discounts at our restaurants and local partner services. * Housing Allowance **Schedule \& Hours** **Seasonal contract** , full\-time (40 hours per week), with consecutive and rotating shifts — including early mornings, days, evenings, and weekends.

J27C+C2 Sant Joan, Spain

Negotiable Salary

Cook64362776856705128

Salary:**To be agreed** Type of contract:**Permanent** Working hours:**Full-time** Experience:**1 year of experience** At TEMPS, we have been finding professional opportunities for job seekers for 30 years. Right now, we have this vacancy available, does it suit you? We are currently seeking Cooks for an important hospitality company. FUNCTIONS: - Preparation and production of cold and hot dishes. - Maintenance and control of stock. - Compliance with quality and preservation protocols for perishable food items. - Ensuring necessary resources to meet set objectives for the shift. - Expense optimization. WE OFFER - Salary 11.09/H - Full-time hours. - Professional development. - Good working environment.

Carrer de la Pau, 43, 07300 Inca, Illes Balears, Spain

Guest Experience Agent - Four Seasons Resort Mallorca at Formentor64362507397121129

Guest Experience Agent - Four Seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. ### **About the role** ### **The Guest Experience Agent plays a vital role in ensuring every guest enjoys a personalized and memorable stay at our hotel. By** **anticipating** **guest needs, resolving inquiries, and collaborating with all hotel departments, this position enhances the overall guest experience and contributes to the hotel's reputation for exceptional service and hospitality.** ### **What you will do** * ### **Provide information about hotel amenities, services, and local attractions to enhance guest satisfaction.** * ### **Create personalized experiences for guests by understanding their preferences and needs.** * ### **Assist** **with reservations, special requests, and event planning to ensure memorable stays.** * ### **Respond to guest inquiries and feedback, resolving issues promptly and effectively.** * ### **Collaborate with various departments to deliver exceptional service and create unforgettable experiences.** ### **What you bring** * ### **Exceptional Communication Skills** **: Ability to interact clearly and courteously with guests, ensuring their needs and preferences are understood and addressed.** * ### **Guest\-Centric Mindset** **: A strong passion for hospitality and delivering personalized, memorable experiences to guests.** * ### **Problem\-Solving Abilities** **: Quick to think on their feet and resolve guest issues or complaints efficiently, ensuring** **high levels** **of guest satisfaction.** * ### **Attention to Detail** **: A keen eye for details to** **anticipate** **guest needs, remember preferences, and provide tailored recommendations.** * ### **Organizational Skills** **: Able to manage multiple guest requests, reservations, and service\-related tasks effectively without sacrificing quality.** * ### **Multitasking Ability** **: Can handle a variety of guest\-related duties simultaneously, such as managing check\-ins, booking reservations, or responding to inquiries.** * ### **Professional Appearance and Demeanor** **: Presents themselves in a polished, professional manner,** **maintaining** **the brand image while engaging with guests.** * ### **Team Collaboration** **: Works closely with other departments like concierge, housekeeping, and F\&B to ensure seamless service and coordination for guests.** * ### **Calm Under Pressure** **: Handles high\-pressure situations, such as busy periods or challenging guest interactions, with poise and professionalism.** * ### **Technological Proficiency** **: Familiar with hotel management systems and booking platforms to manage guest profiles, reservations, and requests.** * ### **Local Knowledge** **: Familiar with the local area, including restaurants, attractions, and events, to provide guests with personalized recommendations.** * ### **Multilingual Skills** **:** **Fluency in English** **and Spanish** **is essential;** **additional** **languages are** **a valuable asset** **.** * ### **Flexibility and Adaptability** **: Open to working flexible hours, including weekends and holidays, and adapting to guests' changing needs.** * ### **Positive Attitude** **:** **Maintains** **a welcoming and enthusiastic demeanor, ensuring that all guests feel valued and appreciated.** * ### **Commitment to Excellence** **: Strives to exceed guest expectations at every opportunity, enhancing the overall guest experience.** * ### **Legal requirement: Authorization to work in Spain.** ### **Work Experience:** **2 Year** **.** ### **Degree** **: Professional /Technician** **.** ### **Languages** **: Spanish / English** **.** ### **Language Ability** **: High** **.** ### **What we offer:** * ### **Competitive Salary, wages, and a comprehensive benefits package** **.** * ### **Excellent Training and Development opportunities** **.** * ### **Complimentary Accommodation at other Four Seasons Hotels and Resorts** **.** * ### **Complimentary Dry Cleaning for Employee Uniforms** **.** * ### **Complimentary Employee Meals** **.** * ### **Discounts at our hotel restaurants** **.** * ### **Discounts on local services** **.** * ### **Possibility** **of accommodation and transportation to work (at a reduced** **cost)** **.** ### **Schedule \& Hours:** **Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days,** **evenings** **and weekends)** **.**

J27C+C2 Sant Joan, Spain

Negotiable Salary

Assistant SPA Manager - Four Seasons Resort Mallorca at Formentor643625073326111210

Assistant SPA Manager - Four Seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. ### **About the role** ### **The Spa Assistant Manager supports the day\-to\-day operations of the spa, ensuring an exceptional guest experience, smooth team coordination, and adherence to service standards. This role assists the Spa Manager in supervising staff, managing schedules, maintaining operational excellence, and driving revenue through outstanding service and team performance.** ### **What you will do** * ### **Assist the Spa Manager in overseeing daily spa operations and ensuring high\-quality guest services.** * ### **Supervise spa staff, providing training and support to enhance their performance and service standards.** * ### **Monitor inventory levels of spa products and equipment, assisting with ordering as needed.** * ### **Address guest inquiries and concerns promptly to ensure satisfaction and resolve any issues.** * ### **Collaborate with the management team to develop and implement spa promotions and programs.** ### **What you bring** * ### **Leadership skills** **: Ability to assist the Spa Manager in overseeing daily operations and managing a team of therapists and spa staff.** * ### **Strong customer service focus** **: Commitment to ensuring a high\-quality guest experience, addressing concerns, and enhancing guest satisfaction.** * ### **Spa and wellness knowledge** **: A solid understanding of spa treatments, products, and wellness services, with the ability to support the team in delivering top\-notch services.** * ### **Operational efficiency** **: Ability to help manage bookings, staffing schedules, and inventory to ensure smooth spa operations.** * ### **Team management** **: Experience in supporting staff training, development, and performance management, ensuring the team meets high standards.** * ### **Problem\-solving abilities** **: Able to handle any issues that arise with guests or staff professionally and promptly.** * ### **Attention to detail** **: Ensuring that the spa environment is clean, well\-organized, and meets the luxury standards expected by guests.** * ### **Strong communication skills** **: Capable of liaising with both the spa team and guests to ensure effective service delivery.** * ### **Budget and revenue awareness** **: Ability to assist in managing spa revenue targets, costs, and ensuring profitability.** * ### **Passion for wellness** **: A genuine interest in the spa and wellness industry, staying up\-to\-date with trends and innovations to continuously improve the guest experience.** ### **Work Experience:** **2 Years** ### **Degree** **: Professional /Technician** ### **Languages** **: Spanish / English** ### **Language Ability** **: High** ### **What we offer:** * ### **Competitive Salary, wages, and a comprehensive benefits package** * ### **Excellent Training and Development opportunities** * ### **Complimentary Accommodation at other Four Seasons Hotels and Resorts** * ### **Complimentary Dry Cleaning for Employee Uniforms** * ### **Complimentary Employee Meals** * ### **Discounts at our hotel restaurants** * ### **Discounts on local services** * ### **Possibility of accommodation and transportation to work (at a reduced cost)** ### **Schedule \& Hours:** **Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).**

J27C+C2 Sant Joan, Spain

Negotiable Salary

Pastry Chef de Partie - Four Seasons Resort Mallorca at Formentor643625072389131211

Pastry Chef de Partie - Four Seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. ### **About the role** ### **The Pastry Chef de Partie is responsible for overseeing a specific section within the pastry kitchen, ensuring the preparation, presentation, and quality of all pastry and dessert items meet the highest standards. This role involves leading a small team, managing daily mise en place, and contributing creatively to menu development. The ideal candidate is technically skilled, organized, and passionate about pastry arts.** ### **What you will do** * ### **The Pastry Chef de Partie partners with the Executive Pastry Chef to manage the operation of the shop.** * ### **The Pastry CDP is responsible for the daily production of required items following the standards set by the Executive Pastry Chef.** * ### **Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.** * ### **Train, motivate, supervise and discipline all staff.** * ### **Communicate regularly with the Executive Pastry Chef regarding problems, irregularities and concerns, while providing a recommended course of action.** * ### **Complete mis en place and set\-up station for breakfast, lunch, and/or dinner service.** * ### **Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.** * ### **Operate and maintain clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.** * ### **Label food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.** * ### **Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out\-of\-stock items or possible shortages.** * ### **Return all food items not used to designated storage areas, being sure to cover/date all perishables.** * ### **Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.** * ### **Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.** * ### **Work harmoniously and professionally with co\-workers and supervisors and actively participate in creating a teamwork environment.** * ### **Perform other duties as assigned.** ### **What you bring** * ### **Minimum 5 years previous pastry experience.** * ### **Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This includes weekends and holidays.** * ### **Applicants are highly recommended to have previous experience in a luxury Resort setting.** * ### **Must be able to stand and walk for the duration of an 8 hour shift.** * ### **Attention to Detail: Observant and proactive in maintaining cleanliness, precision, and consistency in all pastry preparations, ensuring high\-quality presentation and guest satisfaction.** * ### **Teamwork and Positive Attitude: Collaborative and supportive within the kitchen team, maintaining a respectful, enthusiastic, and solution\-oriented approach under pressure.** * ### **All candidates must have the right to work in Spain.** ### **Work Experience:** **2 Years** ### **Degree** **: Professional /Technician** ### **Languages** **: Spanish / English** ### **Language Ability** **: High** ### **What we offer:** * ### **Competitive Salary, wages, and a comprehensive benefits package.** * ### **Excellent Training and Development opportunities.** * ### **Complimentary Accommodation at other Four Seasons Hotels and Resorts.** * ### **Complimentary Dry Cleaning for Employee Uniforms.** * ### **Complimentary Employee Meals.** * ### **Discounts at our hotel restaurants.** * ### **Discounts on local services.** * ### **Possibility of accommodation and transportation to work (at a reduced cost).** ### **Schedule \& Hours:** **Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).**

J27C+C2 Sant Joan, Spain

Negotiable Salary

Restaurant Sous Chef - Four Seasons Resort Mallorca at Formentor643296970968351212

Restaurant Sous Chef - Four Seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. ### **About the role** ### **The Sous Chef plays a vital leadership role in the kitchen, supporting the Restaurant Chef in all aspects of kitchen operations. You will oversee daily culinary activities, ensuring consistency, quality, and creativity in every dish served. With a passion for excellence and strong organizational skills, you will inspire the team and ensure a seamless and elevated dining experience for our guests in a luxury setting.** ### **What you will do** * ### **Assist the Restaurant Chef in managing the overall kitchen operation and leading the culinary team.** * ### **Ensure food quality and consistency through close supervision of production, plating, and presentation standards.** * ### **Maintain high standards of hygiene and safety in all food preparation areas.** * ### **Monitor inventory, ordering, and cost control to minimize waste and optimize profitability.** * ### **Train, coach, and mentor kitchen staff, fostering professional growth and maintaining a positive working environment.** * ### **Collaborate on menu development, bringing creativity and innovation to seasonal and signature offerings.** * ### **Uphold operational and service excellence in line with the brand’s luxury standards.** * ### **Act as the kitchen leader in the absence of the Restaurant Chef.** ### **What you bring** * ### **Proven experience as a Sous Chef or strong Chef de Partie background in a luxury hotel or fine dining environment.** * ### **Deep understanding of upscale guest expectations and culinary trends.** * ### **Strong leadership and team\-building abilities, with a hands\-on, collaborative approach.** * ### **Excellent time management and multitasking skills under high\-pressure conditions.** * ### **Advanced knowledge of kitchen equipment and techniques, with a focus on food safety and cleanliness.** * ### **Passion for culinary creativity and dedication to delivering exceptional dining experiences.** * ### **Solid computer literacy (Microsoft Office, kitchen management systems).** * ### **Clear, professional communication skills in both written and spoken Spanish and English.** ### **Work Experience** **: 2 Years** ### **Degree** **: Professional / Technician in Culinary Arts or equivalent** ### **Languages** **: Spanish / English** ### **Language Ability** **: High** ### **What we offer:** * ### **Competitive Salary, wages, and a comprehensive benefits package.** * ### **Excellent Training and Development opportunities.** * ### **Complimentary Accommodation at other Four Seasons Hotels and Resorts.** * ### **Complimentary Dry Cleaning for Employee Uniforms.** * ### **Complimentary Employee Meals.** * ### **Discounts at our hotel restaurants.** * ### **Discounts on local services.** * ### **Possibility of accommodation and transportation to work (at a reduced cost).** ### **Schedule \& Hours:** **Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).**

J27C+C2 Sant Joan, Spain

Negotiable Salary

Director of Housekeeping – Four Seasons Resort Mallorca at Formentor641451619228191213

Director of Housekeeping – Four Seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. **About the role** Reporting to the Director of Room, the Director of Housekeeping is responsible for overseeing and managing all aspects of the housekeeping department to ensure the highest standards of cleanliness, presentation, and guest satisfaction throughout the hotel. This role provides strategic leadership, implements service standards, manages budgets, and ensures compliance with health and safety regulations. The Director of Housekeeping plays a key role in maintaining the property's brand image and delivering an exceptional guest experience. **What you will do** * Lead and manage the Housekeeping Department team, overseeing all aspects of recruitment, training, scheduling, performance evaluations, and disciplinary actions as needed. * Develop and implement comprehensive cleaning and preventive maintenance programs to preserve the aesthetic appeal and longevity of our furniture, fixtures, and equipment. * Uphold stringent cleanliness standards, conducting regular inspections, and collaborating closely with external contractors to ensure prompt and top\-quality service delivery. * Exemplify the highest levels of hospitality and professionalism when handling guest interactions, promptly addressing complaints, fulfilling special requests, and coordinating housekeeping requirements. * Monitor departmental expenditures, including labor costs, uniform expenses, linen inventory, cleaning supplies, and contracted services, to meet established financial targets. * Maintain accurate inventory records, conduct periodic inventories, and recommend appropriate actions based on inventory outcomes. * Prepare annual budgets for labor and operational expenses, and contribute valuable insights to the Capital Plan through well\-considered proposals. * Ensure the smooth and efficient functioning of the Laundry/Valet Department, offering support and assistance as necessary. **What you bring** * Exceptional leadership capabilities and outstanding interpersonal skills. * The ability to effectively prioritize tasks and adapt to evolving operational demands. * A steadfast work ethic, sound business acumen, and an unwavering commitment to delivering unparalleled service. * Three to five years of proven experience in diverse Rooms Operations management roles. * A college degree in hotel management, business administration, or equivalent experience. **Work Experience:** 2 Years **Degree** : Professional /Technician **Languages** : Spanish / English **Language Ability** : High **What we offer:** * Competitive Salary, wages, and a comprehensive benefits package * Excellent Training and Development opportunities * Complimentary Accommodation at other Four Seasons Hotels and Resorts * Complimentary Dry Cleaning for Employee Uniforms * Complimentary Employee Meals * Discounts at our hotel restaurants * Discounts on local services * Housing allowance * Free access to the hotel gym **Schedule \& Hours:** Permanent contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).

J27C+C2 Sant Joan, Spain

Negotiable Salary

Nikkei Restaurant Chef - Four Seasons Resort Mallorca at Formentor641451599947541214

Nikkei Restaurant Chef - Four Seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. **About the role** The **Nikkei Restaurant Chef** is responsible for leading the kitchen team to deliver innovative, high\-quality dishes that seamlessly blend Japanese techniques with Peruvian flavors, in line with the restaurant’s Nikkei culinary concept. This role involves menu creation, food preparation oversight, team leadership, and ensuring compliance with health and safety standards. The Chef plays a key role in offering guests a unique, memorable, and culturally rich dining experience. **What you will do** As a department leader, you will inspire and develop your team, leading by example and fostering a culture of creativity, respect, and continuous learning. You will actively participate in employee relations programs and initiatives, ensuring an engaging and supportive work environment. You will identify and address your team’s professional development needs through coaching, training, and promoting the company’s values. When interacting with guests and colleagues, you will embody the Golden Rule and the principles of the Four Seasons Brand. You will use your passion for Nikkei cuisine and your leadership skills to uphold our brand standards and create a memorable gastronomic experience for our guests. * Oversee all aspects of kitchen operations, including forecasting, scheduling, training, and motivating the team. * Lead, coach, and develop kitchen staff to maintain the highest standards of quality and presentation, reflecting both Japanese precision and Peruvian creativity. * Plan and develop menus and recipes that celebrate Nikkei traditions while incorporating local and seasonal ingredients. * Ensure consistency in preparation, presentation, and taste of all dishes. * Control labor and operating costs through efficient scheduling, budgeting, purchasing, and inventory management. * Conduct menu tastings and pre\-service briefings to educate the team on flavor profiles, plating, and preparation techniques. * Anticipate and ensure the availability of necessary ingredients and supplies. * Promote innovation while minimizing waste through effective kitchen management and sustainable practices. **What you bring** * Fluency in both **Spanish and English** is required. * Bachelor’s degree in **Gastronomy** or a related field (preferred). * Minimum **3 years of management experience** in high\-end or concept\-driven restaurant kitchens, preferably with **Nikkei or Japanese/Peruvian cuisine experience** . * Strong creativity, adaptability, and leadership skills. * Ability to thrive in a **remote location** and work collaboratively in a multicultural team. **Work Experience:** 2–3 Years **Degree:** Professional / Technician **Languages:** Spanish / English **Language Ability:** High **What we offer** * Competitive salary and a comprehensive benefits package. * Excellent training and professional development opportunities. * Complimentary stays at other Four Seasons Hotels and Resorts. * Complimentary dry cleaning for uniforms. * Complimentary staff meals. * Discounts at our restaurants and local partner services. * Possibility of accommodation and transportation to work (at a reduced cost). **Schedule \& Hours** Seasonal contract, **full\-time (40 hours per week)** , with consecutive and rotating shifts — including early mornings, days, evenings, and weekends.

J27C+C2 Sant Joan, Spain

Negotiable Salary

Restaurant Manager - Four Seasons Resort Mallorca at Formentor641451594983701215

Restaurant Manager - Four Seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. **About the role** The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring an exceptional dining experience for all guests. This leadership role involves managing service standards, staff performance, and financial outcomes while maintaining a warm, professional, and efficient atmosphere. The ideal candidate is service\-driven, detail\-oriented, and capable of leading a team with confidence and care. **What you will do** * Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s Restaurant and Bar to ensure that established cultural and core standards are met. * Responsible for long\-range strategic planning for outlet operation. Provide recognition, promote good public relations and act as spokesperson for the bar internally and within the greater community and neighborhood. * Handle complaints, concerns or special requests for guests, clients, and group contacts. * Provide expert knowledge of food, wine and spirits. * Ensure quality of all food or beverage items, ingredients, and preparation methods, in an elegantly appointed environment dedicated to an attentive and distinctive experience while following and maintaining all local, state, and federal laws relating to alcohol service and consumption. * Work closely with the Director of Restaurant and Bar, Executive Chef and Sous Chefs to design an effective spirit and cocktail menu and wine list while ensuring excellent product quality at a fair price. * Attend regular operational meetings to ensure effective coordination and cooperation between departments. * Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. * Be the driving force behind innovative promotions and offers to increase revenue/profit * Develop relationships with key suppliers and industry associates, ensuring solid partnerships with those who will contribute to the success of MKT Restaurant and Bar * Achieve revenue and profit targets, participate in drafting and implementation of the marketing plan, drive up selling programs Inspect and ensure the work area is in good condition at all times and up to date with Ecosure requirements * Responsible for management of restaurant and bar inventory. Support team members to take part in cocktail competitions to enhance their growth and exposure * Other duties as assigned. **What you bring** * Minimum of two years’ experience leading a prominent, high\-volume bar required. * Previous supervisory/management responsibility required. Union environment experienced preferred. * Designated mixologist education/certification(s) preferred. * Be able to make quick decisions and work in a hectic and diverse work * Strong ability to prioritize, organize, and manage competing priorities. * Possess well\-developed leadership and problem\-solving skills. * Must be able to build and maintain business relationships. * Must be able to maintain confidential information. * Excellent reading, writing, and oral proficiency in the English language. * Accuracy and attention to detail are required as well as proficiency in all Microsoft Office products. * A creative mind with a passion to be ahead of trends is essential. * Requires a flexible schedule in order to accomplish all major responsibilities and be visible in the operation during key events and operational needs. **Work Experience:** 2 Years **Degree** : Professional /Technician **Languages** : Spanish / English **Language Ability** : High **What we offer:** * Competitive Salary, wages, and a comprehensive benefits package * Excellent Training and Development opportunities * Complimentary Accommodation at other Four Seasons Hotels and Resorts * Complimentary Dry Cleaning for Employee Uniforms * Complimentary Employee Meals * Discounts at our Hotel Restaurants * Discounts on local services * Housing allowance **Schedule \& Hours:** Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).

J27C+C2 Sant Joan, Spain

Negotiable Salary

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