Dishwasher

Description

Job Summary: This role involves ingredient preparation, cleaning of utensils, and food storage, following safety and hygiene standards. Key Highlights: 1. Ingredient preparation and kitchen maintenance. 2. Compliance with safety and hygiene standards in the hospitality industry. 3. Appreciation of order, quality, energy, and teamwork. RESPONSIBILITIES / FUNCTIONS · Prepare ingredients, including peeling, boiling, cutting, etc. · Clean and organize tools, equipment, and tableware in the restaurant and kitchen under the supervision of the head chef and in collaboration with cooks. · Store food in appropriate areas (pantry, refrigerator, freezer, etc.). · Adhere to safety, hygiene, and environmental protection standards in the hospitality industry. · Emphasis on order and quality, energy and dynamism, flexibility, and teamwork. Employment Type: Full-time Benefits: * Flexible working hours Experience: * Dishwasher: 1 year (Preferred) Work Location: On-site