Kitchen Manager with Accommodation Included

Description

Job Summary: We are seeking a Kitchen Manager to lead the team and ensure the smooth operation of the department, aligned with quality standards and customer satisfaction. Key Responsibilities: 1. Lead and supervise the daily operations of the kitchen department 2. Design and develop menus, ensuring variety and quality 3. Train, motivate, and evaluate the team for continuous improvement **Description:** ---------------- **O7 HOTELS** O7 Hotels is the hotel management company of Grupo W2M. We are currently undergoing expansion and are looking for a Kitchen Manager for one of our hotels in **Cala Ratjada, Mallorca.** Our 3- and 4-star hotels are designed to enable travelers to fully enjoy their stay at our facilities. What truly sets us apart, however, is our human team: passionate hospitality professionals united by the common goal of delivering exceptional service and a unique experience to our guests. **Moreover, to facilitate your integration and stay, we offer accommodation during the season.** RESPONSIBILITIES * As the highest authority in the kitchen area, you will lead the team and ensure the proper functioning of the department, aligned with the company’s quality standards and customer satisfaction requirements. Your main responsibilities will include: * Planning, organizing, and supervising the daily operations of the kitchen department. * Managing human and material resources within the area (shift scheduling, ordering, procurement, stock control, etc.). * Designing and developing menus and meal offerings, ensuring variety, quality, and alignment with customer demand and budgetary constraints. * Monitoring compliance with established quality, hygiene, HACCP, and food safety regulations. * Tracking customer satisfaction metrics related to the kitchen area and implementing improvements as needed. * Coordinating and leading internal kitchen team meetings. * Training, motivating, and evaluating the team to foster a collaborative work environment and continuous improvement. * Supervising maintenance and cleaning of facilities, equipment, and work areas. * Actively participating in strategic decisions concerning the hotel’s food & beverage department. **Requirements:** --------------- **We’d love to hear from you if you have…** * Vocational or higher education qualification in Culinary Arts. * Food handler and allergen handling certification. * Minimum 3–5 years’ experience in leadership roles such as Kitchen Manager. * Experience in menu development, cost control, and team management. * Computer literacy, especially Microsoft Office (Word, Excel). * A responsible individual with strong organizational skills, leadership ability, problem-solving capability, and sound decision-making skills. * Strong customer orientation, attention to detail, and teamwork spirit.