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Job Summary: We are seeking a 2nd Chef for Hipotels to assist the Head Chef in supervising and coordinating culinary operations, managing teams and the department. Key Highlights: 1. Professional development opportunity in a familiar environment 2. Leadership in managing kitchen teams and culinary operations 3. Active collaboration in departmental management and standards compliance DESCRIPTION Join our Kitchen Team at Hipotels! At Hipotels, we believe in internal talent and the opportunities that arise within our own family. Trusting in the value of our team, we share with you this career transition opportunity—ideal for those wishing to take on new challenges, improve their conditions, or explore a new department within Hipotels. If change motivates you, if you’re excited to continue developing in an environment you already know and share our values of service, closeness, and professionalism… we encourage you to submit your application! As 2nd Chef, your mission will be to assist the Head Chef in supervising and coordinating culinary operations. What will be your duties and responsibilities? * Related to team management: * Collaborate with the department head in the following functions: * Conduct onboarding for new hires * Provide training to new hires within your department * Identify talented employees and analyze your team’s training needs * Organize, lead, and coordinate the work of personnel under your supervision * Motivate and engage team members and resolve any issues arising among them * Related to departmental management: * Strictly comply with workplace safety, hygiene, and health regulations * Deliver correct and professional service at all times * Collaborate with the department head in the following functions: * Assign and supervise team members’ tasks * Organize team work shifts and input variables into the relevant systems * Ensure proper adherence to standards * Ensure team members wear appropriate uniforms and demonstrate exemplary conduct * Meet objectives set by Management * Attend meetings with your team, Management, and other departments * Accurately convey necessary information to other departments, following company-established procedures. * Keep Hotel Management informed and collaborate with them in hotel operations management * Support the team during peak workload periods * Clean utensils and store them in their designated locations * Address potential customer requests and incidents * Monitor special customer requests * Place orders to the storeroom * Support various kitchen stations—hot, cold, pastry—rotating through each * Culinary event management (depending on whether the hotel offers this service) REQUIREMENTS You are the perfect candidate if... * You have 2 years’ experience in the same position * You can communicate in German and/or English (hospitality level) * Knowledge of food hygiene and safety, as well as culinary techniques, will be valued
