




Job Summary: We are seeking a Cook for BLUESEA Hotels to ensure the preparation of high-quality dishes and deliver a memorable gastronomic experience. Key Highlights: 1. Joining a solid and growing hotel chain. 2. Positive working environment. 3. Professional training and development. **Description:** ---------------- At **BLUESEA Hotels**, we make traveling easy, accessible, and hassle-free. We are a hotel group specialized in vacation tourism, headquartered in Palma de Mallorca, with properties in Spain’s most iconic destinations: Mallorca, the Canary Islands, the Costa del Sol, and the Costa Brava, as well as our urban hotels in Madrid and Marrakech. We strive to continuously evolve so that every guest stay is better than the last, embracing forward-thinking, flexible, and responsible management. We are currently expanding our team and seeking to hire a Cook to ensure the preparation of high-quality dishes in accordance with company standards and to deliver a memorable gastronomic experience to our guests. **Responsibilities:** * Prepare and cook dishes according to company recipes and standards. * Monitor food quality, freshness, and presentation. * Manage procurement and storage of raw materials. * Maintain cleanliness and order in the kitchen, complying with hygiene and food safety regulations. * Coordinate with other kitchen staff and departments as required by hotel operations. * Complete production control logs, temperature records, and allergen documentation. * Participate in meetings and training sessions to improve processes and service quality. **Requirements:** --------------- **Professional Competencies:** * Minimum 1 year of prior experience as a cook in hotels, restaurants, or catering. * Knowledge of culinary techniques and safe food handling practices. * Ability to organize and plan daily production. * Quality orientation, creativity, and attention to dish presentation. * Familiarity with hygiene and food safety regulations. **We Offer:** * Joining a solid and growing hotel chain. * Positive working environment. * Professional training and development.


