Job Summary: Join Hipotels as a Cook, where you will prepare quality dishes, ensuring careful presentation and customer satisfaction, while upholding safety and hygiene standards. Key Points: 1. Prepare high-quality dishes, ensuring careful presentation. 2. Contribute to professional service at all times. 3. Develop your potential and advance professionally in the hospitality sector. DESCRIPTION Join our **Kitchen** team at **Hipotels**! At Hipotels, a leading company with over 50 years of experience in the hospitality industry, we value diversity and talent, building a team committed to excellence in service, closeness to customers, and personalized attention. If you seek an environment where your professional growth combines with the pleasure of working in an exceptional tourist destination, we invite you to become part of our family! **Discover what awaits you!** Embark on your journey with Hipotels, where we value people and embrace a model of responsible tourism. Moreover, let yourself be seduced by an irresistible benefits package. Enjoy exclusive discounts across all our hotels, plus discounts on entertainment, restaurants, spas, and much more. Take advantage of the journey toward growth within our company, where diverse opportunities and projects await you daily to develop your potential and advance professionally. As a **Cook**, your mission will be to prepare high-quality dishes, ensuring careful presentation following the chef’s instructions and meeting customer expectations. ***What will be your duties and responsibilities?*** * Strictly comply with workplace safety, hygiene, and health regulations * Deliver correct and professional service at all times * Perform, in a qualified, autonomous, and responsible manner, the preparation, garnishing, and presentation of dishes using the most appropriate techniques, following procedures established by Hipotels (including show cooking, if required) * Prepare meals for hotel staff * Clean utensils and store them in their designated locations * Collaborate in the setup, service, and breakdown of buffets * Inspect, monitor, and properly utilize kitchen equipment, reporting any incidents to your supervisor * Monitor and ensure proper storage and efficient use of ingredients provided to you REQUIREMENTS ***You are the perfect candidate if...*** * You have 2 years’ experience in the same position within hotels * Knowledge of food hygiene and safety, as well as culinary techniques, will be valued
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
