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Job Summary: Serve restaurant customers, prepare and present food, and enhance customer experience to achieve maximum satisfaction. Key Responsibilities: 1. Provide excellent customer service and enhance customer experience. 2. Prepare and present food in accordance with quality standards. 3. Ensure safety, cleanliness, and hygiene in all duties. Your mission is to deliver outstanding service to the restaurant's customers. * Prepare and present dishes produced in the kitchen, consistently adhering to established quality standards and recipes for each dish, thereby contributing to efficient kitchen operations and customer satisfaction. * Enhance the customer experience with the primary objective of achieving maximum customer satisfaction. * Comply with disciplinary policies and procedures, punctuality requirements, personal hygiene standards, and scheduled working hours. * Monitor all refrigerated products to ensure they are in good condition, using the oldest stock first and separating newly received items for subsequent use. * Adhere to safety, cleanliness, and hygiene regulations in all duties, maintaining the highest standards of hygiene, cleanliness, and order; minimizing accident risks arising from unsafe practices; and ensuring food quality and regulatory compliance. * Minimum education: Vocational Training (FP) in Culinary Arts. * Experience in similar positions within gastronomic restaurants. * Languages: Spanish. Basic English comprehension is an advantage. * Knowledge of: food preparations, recipes, HACCP, and other key responsibilities associated with this position.
