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Steward

Steward * 544747 * Culinary / Kitchen * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites At Mandarin Oriental Punta Negra, Mallorca, we are seeking a Steward to join our Stewarding team. Are you an expert in what you do? Would you like to be part of a team striving to be the best—working with integrity, respect, and responsibility? Do you possess a mindset of learning and growth? Join us and become a true fan of the extraordinary! Mandarin Oriental Hotel Group is an award-winning owner and operator of some of the world’s most luxurious hotels, resorts, and residences, located in iconic destinations across the globe, with a strong pipeline of projects. Increasingly recognized for creating some of the world’s most prestigious properties, the Group delivers legendary service inspired by its Asian heritage and represents the most innovative luxury experiences. Situated in the spectacular setting of Puerto Portals, Mandarin Oriental Punta Negra reflects the vibrant energy of Mallorca. A place where subtle, emotional luxury merges with natural beauty and the island’s distinctive character, creating an environment where inspiration arises spontaneously. Experience the essence of Mallorca through exceptional personalized experiences, unique culinary offerings, and revitalizing wellness moments—all designed to immerse you in the island’s authentic and extraordinary spirit. About the Position Based at Mandarin Oriental Punta Negra, Mallorca, the Steward will be responsible for washing and maintaining cleanliness of utensils, tableware, and kitchen areas, ensuring an organized environment and adherence to basic hygiene standards to support the kitchen team. As a Steward, you will be responsible for the following duties: * Dishwashing: Washing plates, cutlery, glassware, and utensils in accordance with hygiene standards and using appropriate cleaning products. * Kitchen cleaning: Maintaining cleanliness of surfaces, utensils, and equipment to comply with food safety and hygiene standards. * Waste management: Correctly sorting and disposing of waste in accordance with environmental and health regulations. * Kitchen organization: Keeping kitchen utensils and equipment organized and in good condition. * Hygiene and safety compliance: Ensuring adherence to hygiene and safety protocols within the workplace. * Maintenance of common areas: Keeping common areas, corridors, and storage spaces clean and orderly. As a Steward, we expect the following from you: Experience and Education * Prior experience in the same role is preferred. Technical Skills * Basic cleaning skills: Previous experience in cleaning and dishwashing, maintaining high hygiene standards. * Knowledge of chemical usage: Familiarity with dish and utensil cleaning products, used safely and effectively. * Attention to detail: Ensuring utensils, tableware, and surfaces are thoroughly cleaned and free of residue or dirt. * Teamwork: Ability to collaborate effectively within a team, facilitating communication among team members and supervisors. Our Commitment to You * Learning and Development. Your success is our success. We design unique training and development programs tailored to every stage of your career, enabling continuous growth. * MOstay. When you work with the dedication demonstrated by our colleagues, taking time off is essential. As part of the \#MOfamily, you can stay with us anywhere in the world. The MOstay program offers complimentary nights and special room rates for you and your loved ones. * Colleague Health and Wellbeing. Achieving a healthy work-life balance is essential. Your wellbeing matters to us. All our colleagues worldwide have access to diverse health benefits and wellbeing programs. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary