Job Summary: Hipotels is seeking a Second Chef to assist the Head Chef, supervise and coordinate culinary operations, and manage teams and the kitchen department. Key Highlights: 1. Assist and coordinate culinary operations 2. Manage kitchen teams and department 3. Foster internal talent and professional development DESCRIPTION Join our Kitchen Team at Hipotels! At Hipotels, we believe in internal talent and the opportunities that can arise within our own family. Trusting in the value of our team, we share with you this opportunity for change—ideal for those who wish to take on new challenges, improve their conditions, or explore a new department within Hipotels. If change motivates you, if you’re excited to continue developing in an environment you already know and share our values of service, closeness, and professionalism… we encourage you to submit your application! As Second Chef, your mission will be to assist the Head Chef in supervising and coordinating culinary operations. What will be your duties and responsibilities? * Related to team management: * Collaborate with the department head in the following functions: * Conduct onboarding for new hires * Provide training to new hires within your department * Identify talented staff members and analyze the team’s training needs * Organize, lead, and coordinate the work of personnel under your supervision * Motivate and engage team members and resolve any issues that may arise among them * Related to department management: * Strictly comply with occupational safety, hygiene, and health regulations * Deliver correct and professional service at all times * Collaborate with the department head in the following functions: * Assign and supervise team members’ tasks * Organize team work shifts and input variables into the relevant systems * Ensure proper adherence to standards * Ensure team members wear appropriate uniforms and maintain exemplary conduct * Meet objectives set by Management * Attend meetings with your team, Management, and other departments * Accurately relay necessary information to other departments, following company-established procedures * Keep Hotel Management informed and collaborate with them in hotel operations management * Support the team during peak workload periods * Clean utensils and store them in their designated locations * Address possible customer requests and incidents * Monitor special customer requests * Place orders to the storeroom * Support various kitchen sections, rotating through each (hot, cold, pastry) * Culinary event management (depending on whether the hotel offers this service) You are the ideal candidate if... * You have 2 years’ experience in the same position * You can communicate in German and/or English (hospitality level) * Knowledge of food hygiene and safety, as well as culinary techniques, will be valued REQUIREMENTS You are the ideal candidate if... * You have 2 years’ experience in the same position * You can communicate in German and/or English (hospitality level) * Knowledge of food hygiene and safety, as well as culinary techniques, will be valued
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
