Bakery Workshop Staff

Description

Job Summary: We are seeking bakery workshop staff for food handling, bread, brioche and pastry production, quality verification, packaging, and equipment maintenance. Key Points: 1. Food handling for the production of bakery products. 2. Quality verification and maintenance of equipment and facilities. 3. Prior experience, as well as organizational and creative skills, are valued. Company Information Company Vic Ocupació Job Description Position Vacant **Bakery Workshop Staff** Location Vic County Osona Number of Positions 1 Working Hours Tuesday to Friday, 2:00 PM to 10:00 PM; Saturday, 7:00 AM to 3:00 PM Contract Type Permanent Contract Duration Indefinite Description Handle food for the production of bread, brioche and pastries. Verify product quality by performing basic controls and recording results. Package, label and box finished products, ensuring their integrity during distribution and commercialization. Prepare and maintain equipment and facilities. Publication Date 09/03/2026 Requirements Qualification Intermediate Vocational Training Cycle Preferred Experience 12 months in similar roles. Requirements Work planning and organization. Attention to order and quality. Creativity and innovation. Mandatory Proficiency in spoken and written Catalan and Spanish Other Requirements Submit CV