Son Servera Bar & Beverage Staff Job Listings

Assistant Restaurant Manager - Four Seasons Resort Mallorca at Formentor64313461927554120

Indeed

Assistant Restaurant Manager - Four Seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. **About the role** The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily restaurant operations to ensure exceptional service, smooth workflow, and guest satisfaction. This role includes supervising staff, coordinating service, maintaining standards, and assisting in administrative tasks. The ideal candidate is a hands\-on leader with strong communication skills, a passion for hospitality, and the ability to motivate a team in a fast\-paced environment. **What you will do** * Will ensure that our guests receive the service living the Four Seasons values, will show consistent behavior creating a positive impact by passionately serving others, internal or external customer. * Support her/his employees and colleagues to achieve common objectives, encouraging change and promoting learning, show your knowledge and provide experience to her/his colleagues to develop their skills. * Make storeroom requisitions, taking care of the financial side but ensuring the operational and service side. * Help make purchase orders in the absence of the manager. * Maximize and supervise resources for the performance of employee functions in the department, always avoiding misuse and waste, and always teaching how to preserve equipment in operation. * Supervise compliance with product rotation. First in first out. * Assist in inventories of equipment and operational products. * Maximize and supervise resources for the performance of employee functions in the department, always avoiding misuse and waste, and always teaching how to preserve equipment in operation. * Follow up on employees training and follow the procedures to perform tasks with operational systems. **What you bring** * Previous experience in multiple food \& beverage assistant department head experience * Strong knowledge of the service and operation of Restaurant \& Bar. * A college degree specializing in hotel/restaurant management or equivalent experience is required. * Ability to operate computer equipment and other food \& beverage computer systems. * Be Proactive * Attention to detail * Strong conflict and crisis resolution skills. * Able to multitask and prioritize workload and projects simultaneously and efficiently * High level in reading, writing and oral proficiency in the English and Spanish language. * Assertive communication and effective. * Proven interpersonal skills with a track record of successful client interactions. **Work Experience** : 2 Years **Degree** : Professional /Technician **Languages** : Spanish / English **Language Ability** : High **What we offer:** * Competitive Salary, wages, and a comprehensive benefits package. * Excellent Training and Development opportunities. * Complimentary Accommodation at other Four Seasons Hotels and Resorts. * Complimentary Dry Cleaning for Employee Uniforms. * Complimentary Employee Meals. * Discounts at our hotel restaurants. * Discounts on local services. * Possibility of accommodation and transportation to work (at a reduced cost). **Schedule \& Hours:** Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).

J27C+C2 Sant Joan, Spain

Negotiable Salary

Waiters/Waitresses - Zafiro Hotels - Northern Area63842264341891121

Indeed

Waiters/Waitresses - Zafiro Hotels - Northern Area

If you want to become part of our story, we invite you to contribute your experience and knowledge to the Zafiro team. At **Zafiro Hotels**, we combine the warmth of Mediterranean hospitality with a fresh and dynamic approach. We are looking for enthusiastic individuals, passionate about teamwork, and eager to grow in a close-knit and welcoming environment. Join us and help create unforgettable memories for our guests. We are seeking **waiters/waitresses** to join our hotel teams in the northern area of Mallorca: Puerto Alcudia, Can Picafort, and Cala Mesquida. Reporting to the Maitre or Bar and Restaurant Manager, a waiter/waitress will have the following responsibilities: * Providing table service. * Serving drinks, meals, and refreshments. **What tasks accompany these responsibilities?** * Setting up tables (mise en place). * Preparing drink and food service. * Bar and pass service. * Assisting with order taking. * Cleaning equipment. * Restocking storage areas. * Table setup. * Buffet setup including crockery and glassware (where applicable). * Customer service. **We offer you** the opportunity to join a company in full expansion where people come first. Additionally, we provide: * Access to online medical care anytime and anywhere through our free-of-charge Telemedicine service. * Salary advances and management via Payflow. * Meals during the season at the staff dining room. * Participation in annual events with colleagues, offering opportunities to win various prizes and recognitions. * Training, professional development, and career progression plans. * Additional discounts and benefits: Benefits Club, agreements with financial institutions, etc. * And of course, a fixed-term intermittent contract. These benefits reflect our commitment to the growth and recognition of our employees. At Zafiro Hotels, we promote an inclusive and collaborative work environment that provides you with the opportunity to grow professionally and achieve your goals, while enjoying a space where your creativity and talent are appreciated. * Vocational training qualification (medium level) in Hospitality and Tourism. * Languages: Advanced level of English is essential; knowledge of German is a plus. * Wine expertise (sommelier knowledge) will be valued. * Two years of experience in a similar role. * Strong interpersonal skills and excellent customer service attitude. * Proficiency in Microsoft Office and email. * A committed, empathetic individual who values continuous improvement, proactivity, and creativity. Someone capable of inspiring a positive spirit within the team, while maintaining focus on excellence in guest service. If you are driven by a passion for service and a desire for self-improvement, we encourage you to submit your application. At Zafiro Hotels, you will find a company where you can grow and develop professionally. We're waiting for you!

C/ Major, 3, 07400 Alcúdia, Illes Balears, Spain

Negotiable Salary

Indeed

BARTENDER

Summary **Summary** Join us for this incredible opportunity to be part of our F\&B team as a Restaurant Team Lead at Sarena de Muro Resort Mallorca Part of Destination by Hyatt. If you are a dynamic leader with a passion for the restaurant industry, excellent people skills, and an eye for detail, we would love to hear from you. **Key Responsibilities:** * Lead day\-to\-day operations of the restaurant, fostering a culture of exceptional service. * Communicate with staff regarding their responsibilities and act as a role model for appropriate conduct. * Drive sales through effective marketing strategies and outstanding customer service. * Uphold and enforce sanitation and safety standards in the restaurant. * Coordinate with the management to arrange training for new hires and overall staff development. * Handle guest feedback gracefully, taking immediate action to rectify any complaints. * Assist with restaurant administration tasks as required. Qualifications **Qualifications** * A minimum of 3 years equivalent work experience; previous leadership experience is a plus. * Excellent leadership and motivational skills. * Strong interpersonal skills and comprehensive foundation in conflict resolution. * Demonstrable expertise in customer service norms within the hospitality industry. **We offer:** * Full\-time contract. * A dynamic and collaborative environment where you can develop professionally. If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Sarena de Muro Mallorca Resort Destination by Hyatt Apply today and start your journey with us! \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ *Sarena de Muro Mallorca Resort Destination by Hyatt is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.*

Carrer Sense nom 2, 10, 07458 Muro, Illes Balears, Spain

Negotiable Salary