We are looking for staff to perform handling tasks in the meat sector. Main duties include cutting and preparing meat using appropriate tools, as well as subsequent packaging. Product weighing will also be carried out. The position requires attention to detail and manual dexterity to carry out all operations typical of the meat section, ensuring the quality and presentation of the final product. Previous experience in similar roles will be valued. The working schedule is full-time, with a weekly commitment of 40 hours. The shift runs from Sunday to Thursday during the afternoon, starting at 3:00 PM and ending at 11:30 PM, including legally mandated breaks. * Minimum experience as a meat processing worker. * We are seeking a responsible and dynamic individual. * Residence close to the workplace is desirable. Fluent spoken and written Spanish and Catalan Completed ESO.