COOK

Description

Job Summary: We are seeking a First-Class Cook with knowledge of Asian cuisine, especially Indian and Nepalese, for handling fresh ingredients and precise cooking. Key Highlights: 1. Experience in Asian, Indian, and Nepalese cuisine 2. Proficiency in frying, steaming, and stir-frying techniques 3. Handling of fresh ingredients and precise cooking The company, located in Igualada, requires a cook with expertise in Asian cuisine. A Vocational Training Certificate in Cooking and Gastronomy (CFGM) is required. Required experience: 3 years. Languages: basic English proficiency. Professional level: First-Class Cook. Contract type: Permanent. Working hours: Wednesday to Sunday, from 11:30 a.m. to 3:30 p.m. and from 7:30 p.m. to 11:00 p.m. Gross monthly salary (14 payments): 1,700 euros Use and operate Asian stoves, as well as debone various types of meat (chicken, duck, seafood). Knowledge of ingredient preparation techniques for these dishes. Experience in Indian and Nepalese cooking, applying frying, steaming, and stir-frying techniques. Handling of fresh ingredients, precise cooking, and strict adherence to hygiene standards, adapted to the high-paced work environment of a restaurant. * 36 months of experience. 3 years of experience in the sector * CFGM in Cooking and Gastronomy * English (spoken: Basic, written: None) * Permanent employment contract * Full-time schedule * Gross monthly salary: 1700