PRODUCTION WORKERS FOR THE WORKSHOP

Description

Summary: Collaborate with skilled workers in the production of bakery and pastry products, including preparation, kneading, baking, and finishing. Highlights: 1. Collaboration in the product manufacturing process 2. Preparation and dosing of ingredients, preparation of sourdough 3. Bakery and pastry baking control and initial quality assessment Contract type: TEMPORARY EMPLOYMENT CONTRACT; 90 days Schedule: 6:00 AM–2:00 PM or 10:00 PM–6:00 AM Rotating weekends and holidays. Collaborate with skilled workers in the manufacturing process without functional responsibility for assigned tasks. Preparation: receipt of raw materials, weighing and dosing of ingredients, sourdough preparation, and shaping of product units. Kneading: precise weighing of ingredients, loading the mixer, monitoring the kneading process, controlling dough texture, temperature control, shaping various bread units, and producing brioche-type pastries. Baking: oven preparation, loading bread into the oven, monitoring the baking process, unloading the oven, and initial quality control. Pastry: preparation of ingredients and raw materials, preparation of specialty doughs, fermentation and resting, shaping and modeling of units, baking products, cooling and finishing, and packaging and storage. * Spanish (intermediate spoken, intermediate written) * Catalan (intermediate spoken, intermediate written) * Temporary employment contract (3 months) * Full-time work schedule * Gross monthly salary: 1240 * Other relevant information: Salary: 1240€\* 15 payments