Description
#### **Responsibilities:**
* Assist in food preparation and cooking according to the kitchen team's instructions.
* Perform preparatory tasks (mise en place) to ensure smooth service operations.
* Collaborate in plating, presentation, and assembly of dishes.
* Maintain order, cleanliness, and proper organization of the kitchen, utensils, and equipment.
* Comply with hygiene standards, food handling regulations, and food safety requirements (HACCP).
* Ensure proper use and maintenance of kitchen equipment, tools, and facilities.
* Adhere to internal policies and procedures established by the establishment.
#### **Requirements:**
* Minimum 1 year of prior experience as a Kitchen Assistant.
* Ability to work effectively in a team, strong organizational skills, and quality orientation.
#### **Offer:**
* Immediate start.
* Permanent intermittent contract.
* Salary according to collective agreement.
* Continuous training.
* Opportunities for professional development within the company.