Chef

Description

Job Summary: Chef in collective catering responsible for preparing dishes and adapted diets, implementing HACCP protocols, training the team, and focusing on gastronomic excellence. Key Highlights: 1. Commitment to gastronomic excellence and customer satisfaction 2. Preparation of dishes, adapted diets, and implementation of HACCP protocols 3. Opportunity for professional development in a dynamic and growing sector Job Description Singularis, a leading provider of collective catering services in the Balearic Islands, is seeking to hire a Chef committed to gastronomic excellence for its Palma team. You will join a professional environment where service quality and customer satisfaction are top priorities, working with daily and special menus designed for demanding groups. Your responsibilities will include preparing dishes according to technical specifications, preparing adapted diets meeting specific nutritional requirements, and strictly complying with HACCP hygiene and food safety protocols. Additionally, you will be responsible for maintaining optimal kitchen conditions and transferring your expertise to new team members. We offer an indefinite-term contract, full-time on-site work, and the opportunity to grow professionally within a dynamic and continuously expanding sector. Job Responsibilities * Prepare dishes following established menus and technical specifications. * Develop adapted diets tailored to users’ nutritional requirements, ensuring proper presentation and preservation. * Implement and document HACCP protocols, complying with hygiene and food safety regulations. * Maintain the workplace and equipment clean and in optimal working condition. * Train new staff on kitchen procedures and best practices. Requirements * Availability to cover rotating shifts, including weekends, with a full-time schedule of 40 hours per week. * Ability to work collaboratively and communicate clearly and effectively in a collective catering environment. * Aptitude for problem-solving and decision-making under pressure. * Vocational qualification in Intermediate-Level Vocational Training in Hospitality, Culinary Arts, or related fields. * Demonstrable experience of 1–2 years in collective catering, hospitals, or hospitality services. * Minimum education: Compulsory Secondary Education. Details * Location: Palma, Balearic Islands, Spain * Contract Type: Indefinite-term * Working Hours: Full-time * Vacancies: 1 * Employment Mode: On-site