Description
**Description:**
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At **Hospes Maricel & SPA**, we are seeking a **Chef** to perform the following duties:
* Prepare and control the ingredients for the menu under their responsibility, ensuring compliance with the Chef's instructions (technical sheets, etc.) and the Chain's standards.
* Comply with food safety regulations, allergen requirements, and HACCP.
* Ensure the freshness and quality of products.
* Guarantee cleanliness, safety, and hygiene at their workstation.
* Ensure proper use, respect for, and maintenance of all equipment.
* Organize food storage and preservation.
* Participate in daily stock management.
* Apply the Chain's Quality Standards in accordance with the Procedures Manual.
**Requirements:**
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* **Mandatory:** Possession of a disability certificate indicating a disability level of at least 33%.
* Minimum two years' prior experience as a chef in a 4-5-star hotel or gourmet restaurant.
* Culinary training.
* Experience in hot and cold kitchen stations.
**What do we offer?**
* The opportunity to join a prestigious luxury hotel chain present across nine destinations in Spain, currently undergoing expansion.
* Opportunities for growth and development within the chain.
* A positive working environment, a multicultural team, and collaborative teamwork.
* Unlimited, freely accessible training – over 20,000 training materials (including books, courses, audiobooks, podcasts, etc.) across various fields.
* The possibility to participate in our Hospes Exchange program and gain work experience at one or more hotels within our brand.
* Exclusive discounts at our chain's hotels for you and your family or friends on accommodation, F&B, and SPA services.
* Access to the Hospes Hotels Club, where you can enjoy many additional exclusive discounts.
*At HOSPES, we take pride in offering equal opportunities regardless of gender, age, religion, diversity, or country of origin. This selection process is based on objective criteria of professionalism, merit, and capability.*