COOK

Description

Job Summary: We are seeking a Cook to join our kitchen team, responsible for preparing, cooking, and presenting dishes in accordance with quality standards. Key Highlights: 1. Preparation and cooking of dishes according to menu or à la carte 2. Organization and cleaning of the work area 3. Coordination with the kitchen team **Job Description:** We are looking for a Cook to join our kitchen team at a hotel establishment located in Calvià. The selected candidate will be responsible for preparing, cooking, and presenting dishes, adhering to the establishment's quality standards. **Main Responsibilities:** * Preparation and cooking of dishes according to menu or à la carte * Food quality control * Organization and cleaning of the work area * Compliance with food hygiene and safety regulations (HACCP) * Coordination with the kitchen team **Requirements:** * Minimum 2 years of experience as a Cook * Knowledge of Mediterranean cuisine (desirable) * Ability to work effectively in a team * Organizational skills and efficiency during service **Offered:** * Fixed-term intermittent contract * Full-time working hours * Start date: 01/05/2026 * Positive and supportive work environment * Salary according to the Balearic Islands Hospitality Collective Agreement