Ship's Cook

Description

Job Summary: We are seeking a ship's cook to plan and prepare menus, manage procurement, and maintain kitchen hygiene aboard a fishing vessel. Key Points: 1. Minimum 5 years of experience in a similar position. 2. Full-time work with rotating shifts. 3. Dynamic and versatile person. In Vigo, a ship's cook is needed for a fishing vessel operating in the Falkland Islands. Responsibilities include planning and preparing daily menus, managing procurement and ordering of raw materials, preparing various dishes, and maintaining the kitchen in optimal hygienic and orderly conditions. The role also involves organizing the pantry and controlling inventory, as well as adapting menus according to crew requirements. A full-time schedule of 40 hours per week is offered, from Monday to Sunday, with rotating morning and afternoon shifts, and rest periods established by law. * Minimum 5 years of experience in an identical or similar position. * We seek a dynamic and versatile person. * Residence near the workplace is desirable. GM/GS in Hospitality or equivalent.