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Job Summary: St. Regis Hotels & Resorts seeks talent to join its team and deliver exquisite experiences with unconditional service and anticipation of guests' needs. Key Highlights: 1. Offer exquisite experiences with unconditional service 2. Anticipate guests' needs 3. Combine classic sophistication with modern sensibility **Additional Information** **Job Number**26044836 **Job Category**Food and Beverage \& Culinary **Location**The St. Regis Mardavall Mallorca Resort, Carretera Palma\-Andratx 19, Palma de Mallorca, Baleares, Spain, 7181 **Schedule**Full Time **Located Remotely?**N **Position Type** Management *At Marriott International, we are committed to providing equal opportunities, ensuring everyone feels welcome, and facilitating access to employment opportunities. We actively foster an environment that values and celebrates the diverse backgrounds of our associates. Our greatest strength lies in the exquisite fusion of cultures, talents, and experiences of our associates. We are committed to not discriminating on the basis of disability, veteran status, or any other characteristic protected by applicable law.* St. Regis Hotels \& Resorts, blending timeless glamour with a forward-looking spirit, is dedicated to delivering exquisite experiences across more than 50 luxury hotels and resorts in premier destinations worldwide. Beginning with the debut of the St. Regis hotel in New York by John Jacob Astor IV in the early 20th century, the brand remains committed to an unparalleled level of unconditional service that anticipates guests' needs—delivered flawlessly by a team of warm hosts who combine classic sophistication with modern sensibility, as well as exclusive butler service. We invite you to explore employment opportunities at St. Regis. By joining St. Regis, you join a portfolio of brands under Marriott International. **You will be** where you can do your best work, **you will begin** to fulfill your purpose, **you will be part of** an incredible global team, and **you will become** your best self.
