As a cook at Grand Hotel Son Net, your responsibilities will include, among others: \- Preparation of made-to-order breakfasts. \- Management of goods (receiving, temperature control, organizing and placing). \- Reporting to shift supervisors and/or department heads for maintaining mise en place, production, and stock levels. \- Following up and completing assigned records in the APPCC system. * Prepare staff meals (lunch/dinner). \- Prepare daily mise en place as well as required production. \- Cleaning and organizing the work area.