Description
Experience in the hospitality and restaurant sector.
Lead a kitchen team of 5\-6 people.
Prepare dishes using traditional recipes and market-fresh products.
Thorough knowledge and proficient execution of Catalan and Spanish recipes.
A clean individual who maintains order in the kitchen and with utensils, and is capable of leading their team.
Position type: Full-time
Salary: €22\.000,00\-€24\.000,00 per month
Experience:
* Kitchen experience: 5 years (Mandatory)
* Hospitality: 1 year (Desirable)
License/Certification:
* Food Handler Certificate (Desirable)
Work location: On-site employment