COOK

Description

Job Summary: We are seeking a professional with experience in restaurants or cafés, knowledge of food hygiene, ability to work in a team, and capability to prepare dishes according to the menu. Key Highlights: 1. Experience in restaurants and/or cafés 2. Knowledge of food hygiene and handling 3. Ability to work in a team and under pressure Experience in restaurants and/or cafés Knowledge of food hygiene and handling Ability to work in a team and under pressure Dish preparation according to the menu * 4 years of experience required. Restaurant and/or café experience is mandatory. * COMPLETED PRIMARY EDUCATION * Permanent employment contract * Full-time schedule * Additional relevant information: Full-time schedule from Monday to Saturday (The 8-hour continuous working shift falls within the time frame of 07:00 to 21:00\). Night service is not provided. Sundays and holidays are off.