




Job Summary: We are seeking personnel for primary fish processing on a production line, ensuring proper handling and compliance with industrial hygiene standards. Key Points: 1. Working on a fish production line with fresh products 2. Temporary shift work with rotating morning or afternoon shifts 3. Prior experience in the food industry is valued We are seeking personnel to work at a fish processing plant located in the Mercabarna area of Sant Boi de Llobregat. Tasks involve working on the production line, ensuring appropriate handling of the product for subsequent distribution. Candidates must feel comfortable working in low-temperature environments, as maintaining constant cold temperatures is essential to ensure food safety at all times. The job involves organized primary fish processing, consistently maintaining the required pace and strictly adhering to industrial hygiene standards. The ability to adapt to an environment involving fresh product handling and systematic work is required. Work schedule is temporary and organized into rotating morning or afternoon shifts from Monday to Friday. Prior experience in the food industry is valued. A high tolerance for working in low-temperature environments and for the characteristic odor of fish is essential. Candidates must not have allergies related to fish or its derivatives. No specific academic qualification is required for these tasks.


