KITCHEN ASSISTANT

Description

Job Summary: Participate in service operations, assist in the preparation and production of basic food items, and perform cleaning and food distribution tasks. Key Highlights: 1. Proven experience in the food service industry 2. Teamwork and cooperation 3. Food preparation and service Permanent contract; part-time evening shift (26 hours per week): Tuesdays, Wednesdays, Thursdays, and Sundays from 7:00 PM to 11:00 PM; Fridays and Saturdays from 7:00 PM to 12:00 AM. Salary: €1300 (€11/h + 25% night shift premium) + work clothing allowance + meal allowance Participate in service operations, collaborate in the preparation and production of basic food items, and carry out cleaning tasks for utensils, equipment, surfaces, and work areas. Serve and handle food items and distribute them accordingly. Prepare work areas prior to service. Clean utensils, equipment, kitchen surfaces, and associated work zones. * Minimum 3 months’ experience; prior work experience in the food service industry, verifiable * Competencies / knowledge: Reliable, courteous, cooperative, and physically active individual * Permanent employment contract * Part-time evening schedule (26 hours per week) * Gross monthly salary ranging from '1300' to '1350' * Additional relevant information: Performance-based incentives; night shift premium; meal allowance; work clothing allowance