COOK

Description

Job Summary: A restaurant in Terrassa is seeking a cook with experience in Latin American and Dominican cuisine, specializing in traditional dishes and skilled at serving meals quickly. Key Highlights: 1. Experience in traditional Dominican cuisine 2. Skills to serve dishes quickly 3. Indefinite-term employment contract A restaurant in Terrassa is seeking a cook with knowledge of preparing typical dishes from the Dominican Republic, such as: "sancocho, pica pollo, chicharron, pasteles en hojas, ceviches", etc. Preparing typical Latin American dishes, especially Dominican ones. Operating fryers and dishwashers. * 6 months of experience in traditional Dominican cuisine. * Spanish (spoken advanced, written advanced) * Competencies / knowledge: Skills to serve dishes quickly. * Indefinite-term employment contract * Full-time schedule * Gross monthly salary: 1580 * Additional relevant information: Working hours are 9:00–13:00 / 20:00–0:00. Weekends are worked; days off are Tuesdays and one rotating weekday.