Shift Supervisor – Production Workshop (Pastry) – Mon to Fri, 1:00 PM to 9:00 PM – Abrera

Description

Job Summary: We are seeking an organized, solution-oriented individual with operational leadership capabilities to coordinate the daily operations of our production workshop, ensuring quality standards and productivity. Key Highlights: 1. Position with responsibility and operational autonomy 2. Positive work environment and committed team 3. Joining a growing company with a unique product At 99cheesecake, we specialize exclusively in crafting artisanal cheesecakes, paying attention to every detail to deliver a premium-quality product. We prioritize consistency, efficiency, and teamwork in our workshop. **Who Are We Looking For?** We seek an organized, solution-oriented individual with operational leadership capabilities to coordinate the daily operations of our production workshop during their shift. This person will serve as the primary point of contact for the production team, ensuring compliance with the company’s quality, productivity, and hygiene standards. **Responsibilities** * Supervise proper workshop operations during the shift. * Coordinate and monitor the daily production plan. * Manage and organize the workforce. * Track attendance, timekeeping records, and staff incidents. * Supervise the use and condition of ovens, blast chillers, refrigerated chambers, and other machinery. * Identify and resolve operational issues and bottlenecks. * Prioritize tasks and production references according to production needs. * Monitor waste, rejections, and quality incidents. * Supervise stock levels, inventories, and traceability of raw materials. * Coordinate workshop cleaning and maintenance. * Ensure compliance with food hygiene and safety regulations (HACCP). * Propose and implement process and organizational improvements. * Escalate relevant incidents to the Workshop Manager. **Requirements** * Prior experience in food production, production workshops, or industrial environments. * Leadership and team management capabilities. * Organized, responsible, and results-oriented individual. * Ability to make decisions and resolve daily operational issues. * Strong communication and teamwork skills. * Food safety and HACCP training is desirable. * Prior experience as a shift supervisor or production manager is desirable. **What We Offer** * Permanent employment contract and job stability. * Position with responsibility and operational autonomy. * Positive work environment and committed team. * Opportunity to join a growing company specialized in a unique product. **If you are passionate about organizing teams and production processes, and wish to become part of a cheesecake-specialized workshop, we’re waiting for you!** Employment Type: Full-time, Permanent Contract Salary: €23,000.00 per year Benefits: * Uniform provided Application Questions: * Are you available to work Monday to Friday, 1:00 PM to 9:00 PM? * Do you have your own vehicle? Work Location: On-site employment