Machine Operator

Description

Job Summary: We are seeking a production machine operator for a food company, responsible for operating machinery, supervising its operation, ensuring product quality, and coordinating with other departments. Key Responsibilities: 1. Operation and supervision of machinery in the food industry. 2. Visual quality control of the product and resolution of incidents. 3. Coordination with formulation and oven departments. We are looking for a production machine operator to work at a food company located in Catadau. The selected candidate will be responsible for feeding the machine with the correct dough or formulation, adjusting basic parameters such as speed, formats, and weight, and supervising the proper functioning of the equipment. They must also detect and resolve minor incidents, perform visual quality control of the product to ensure its quality, and constantly coordinate with the formulation and oven departments. Daily tasks include feeding the packaging machine, verifying weight, sealing, and labeling, as well as performing visual quality control of the final product. Additionally, they will classify and prepare products for dispatch, maintain order and cleanliness at the workstation, and carry out other duties inherent to the position. This is a temporary contract with full-time hours (eight hours per day), Monday through Sunday, on a rotating shift schedule (morning, afternoon, and night shifts), with working hours between 06:00 and 06:00, and rest periods established by law. * Prior experience (minimum six months as a machine operator). * We seek a proactive and dynamic individual. * Residence near the workplace is desirable. * Personal vehicle for commuting to the facility. * Food Handler Certificate. \- Forklift license (valid) is desirable.