Food Production Operator

Description

The position focuses on essential tasks within the food production process in an industrial environment. The role involves direct handling of bakery products, ensuring compliance with established hygiene and safety protocols for the sector. Daily activities include handling raw materials, preparing them, and supervising the packaging line. In addition, the operator is responsible for verifying product labeling, ensuring that all required information is clear and accurate in accordance with current regulations. Work takes place in a dynamic and collaborative environment where teamwork is fundamental to maintaining production flow and achieving the company's established quality objectives. The company seeks to hire a proactive and meticulous individual who values precision at every stage of the process. Necessary training will be provided to perform duties effectively, adapting to the plant's internal procedures. The work environment is characterized by being pleasant and dynamic, fostering a climate of respect and cooperation among all team members. The company offers continuous temporary contracts, providing stability within the corresponding legal framework. Salary will comply with the applicable collective agreement for the food industry. The work environment is designed to be pleasant and dynamic, promoting a positive working atmosphere. Availability to work rotating shifts covering morning, afternoon, and night periods is required. It is mandatory to have one's own vehicle—car or motorcycle—if not residing in Venta de Baños.