Beef Deboner for Butchering Room

Description

Job Summary: We are seeking professionals for beef butchering, deboning, filleting, and packaging, ensuring preparation of cuts for distribution. Key Points: 1. Handling of beef cuts 2. Preparation for distribution 3. Direct work with beef cuts Main responsibilities include butchering, deboning, and filleting various beef cuts, followed by their subsequent packaging. Work is performed directly on the cuts, ensuring each piece is ready for distribution. This position is located in Valladolid, with an indefinite-term contract and full-time hours. The annual gross salary ranges from 19\.804,15 to 20\.459,25 euros, representing stable remuneration within the sector.