We are seeking a pastry chef to join a stable project in Langreo (Asturias). Key responsibilities include preparing doughs, as well as operating, adjusting, and maintaining workshop equipment and facilities. You will also be responsible for assembling, finishing, and presenting products using decorative and innovative techniques. Prior experience in dough preparation, bakery items, and similar productions is required. The candidate must be proactive, serious, and responsible, with an interest in joining a long-term project. Availability to cover special campaigns is necessary. The position offers an indefinite contract and full-time hours, from 6 to 14 hours daily, five days per week. Salary will be discussed during the interview. Confidentiality is guaranteed for candidates currently employed.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
