BUFFET KITCHEN ASSISTANT

Description

Summary: Buffet kitchen assistant responsible for pre-preparation of food, cooking of dishes, restocking, and quality control. Highlights: 1. Food preparation and cooking of dishes according to established recipes 2. Restocking food items at buffet stations 3. Basic food quality control 1 BUFFET KITCHEN ASSISTANT Languages: SPANISH;CATALAN Contract type: Permanent Working hours: Wednesdays and Thursdays: 11:30 a.m. to 4:30 p.m., Fridays to Saturdays: 11:30 a.m. to 4:30 p.m. and 7:30 p.m. to 11:30 p.m., Sundays: 11:30 a.m. to 4:30 p.m. and 7:30 p.m. to 10:00 p.m. Remaining hours are allocated to cover possible overtime, up to a maximum of 40 weekly hours. Essential requirements: Willingness to work hard and strong motivation to work Main responsibilities include large-scale food pre-preparation. Tasks involve washing, peeling, cutting, chopping, and marinating ingredients. Use of basic kitchen utensils and equipment is required. Collaboration in dish preparation and cooking according to established recipes is expected. Restocking of food items at buffet stations is required. Ensuring proper presentation and temperature of dishes is mandatory. Support in basic food quality control is also part of the role, etc. * Permanent employment contract * Full-time position * Gross monthly salary: 1538