Cook

Description

Job Summary: We are seeking a responsible and organized Cook to prepare the hotel's gastronomic offering, coordinate with the team, and maintain quality and hygiene standards. Key Highlights: 1. Responsible and organized in work, communicative 2. Prepare the gastronomic offering following quality standards 3. Maintain cleanliness and order at the workplace We are a hotel chain on the Costa Brava and are looking for a Cook at one of our hotels \- Hotel Eden Park, located in Riudellots de la Selva. We seek a responsible and organized individual who is communicative and strives for continuous self-improvement every day. Proactive in seeking new opportunities for satisfaction — both personal and for the team — and, above all, for our customers. If you see yourself in these words, WE ARE LOOKING FOR YOU! Main Responsibilities: * Adhere to the company's appearance standards. * Coordinate with dining room supervisors to ensure smooth service delivery. * Prepare the gastronomic offering for the various meals served at the hotel, following quality standards. * Prepare the gastronomic offering for staff, following established quality standards. * Comply with food safety regulations. * Follow product handling instructions provided by the supervisor. * Prepare mise en place to facilitate workflow during services. * Observe the product consumption order, always respecting expiration or best-before dates. * Maintain a clean and orderly workplace. * Monitor kitchen inventory effectively. * Store food properly, clearly labeling containers with contents and storage date. * Perform other duties as required for the position. Education and Requirements: * Vocational Training Certificate in Gastronomy (CFGM) or equivalent. * Minimum 2 years of experience in a similar position. * Flexible working hours. * Proximity of residence to the workplace is preferred. Full-time position: 40 hours per week, with breaks established by law. Employment Type: Full-time Work Location: On-site