Chef

Description

Job Summary: We are seeking a chef to join an 8-person team specializing in Mediterranean and international cuisine, with emphasis on presentation and teamwork. Key Highlights: 1. Collaborate with the head chef and section chefs 2. Prepare Mediterranean and international cuisine dishes 3. Promote teamwork within an 8-person kitchen team Cook alongside the head chef and section chefs. Prepare Mediterranean and international cuisine dishes. Ensure proper presentation and storage of production. Develop restaurant buffet menus. Be part of an 8-person kitchen team and foster teamwork. GROSS SALARY: €2,200 Includes one additional working day per week and pro-rated extra payments. WORK SCHEDULE: Intensive afternoon shift VACATION: Paid at the end of summer TEAM SIZE: 7 people DATES: From early May to October 31, 2026 Employment Type: Full-time, Fixed-Term Intermittent Contract Salary: €2,200.00 per month Experience: * Kitchen experience: 1 year (Mandatory) * Hotel kitchen experience: 1 year (Mandatory) License/Certification: * Food Handler Certificate (Desirable) Work Location: On-site employment