Staff is needed to assist with dining room and service tasks at a winery located in Sant Esteve Sesrovires. The position includes preparing and setting up the dining room for events, as well as supporting bar and cellar operations by restocking wines and supplies. It also involves serving wines and catering during tastings, and assisting visitors by guiding them through the tour, contributing to a positive experience. Other duties inherent to the role are also performed. The position is full-time, 40 hours per week, with afternoon shifts from 10:00 to 18:00, Wednesday through Sunday, and legally mandated breaks are respected. * Experience in the hospitality or restaurant industry. * Knowledge of or interest in enology and wine. * A personal vehicle is mandatory. * English language skills are desirable. * A vehicle is required for commuting. Spanish \- Native. Catalan \- Very high. * Studies related to Hospitality, Restaurant Management, or Tourism.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
