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Job Summary: Managing the food production process, monitoring cooking and product quality, and keeping the work area clean. Key Points: 1. Comprehensive management of the food production process. 2. Quality control and maintenance of the work area. 3. We are looking for a versatile and responsible person. The job involves managing the food production process in the Jorba area. Main tasks include pouring ingredients into industrial fryers for cooking, monitoring the exact frying point, and salting the product upon completion of the process. Additionally, constant quality verification of the produced items is required. In addition to production tasks, it is necessary to keep the work area clean and in optimal condition, performing basic maintenance of the workstation. This is a full-time contract with forty working hours per week. The schedule runs from Monday to Friday during morning shifts, always respecting daily and weekly rest periods established by current legislation. * Minimum 1 year of experience performing duties identical or similar to those described. * We seek a versatile and responsible person. * Proximity of residence to the workplace is valued. Proficiency in spoken and written Catalan and/or Spanish. Completed ESO or equivalent.
